Breakfast Rolls Recipe

If you’re on the hunt for a crowd-pleasing breakfast that’s both delicious and endlessly customizable, look no further than Breakfast Rolls. These savory, golden-brown spirals are packed with creamy eggs, crisp bacon, hearty sausage, and a luscious chive cream cheese spread—all wrapped in tender, flaky crescent dough. Whether you’re serving a hungry crew for brunch or simply making a special weekend treat, this recipe promises gooey cheese pulls, irresistible aroma, and a plate everyone gathers around.

Ingredients You’ll Need

The beauty of these Breakfast Rolls is in their straightforward yet flavorful ingredient list. Each component brings its own special magic, ensuring layers of taste and texture in every bite, so don’t be tempted to skip any details!

• Eggs: The creamy foundation for the filling, adding essential protein and richness.
• Red bell pepper: These tiny diced bits tuck in bright color and a subtle, sweet crunch.
• Milk: Just a splash makes the eggs extra plush and satisfying.
• Black pepper: A pinch offers earthy depth to balance out the creamy and savory flavors.
• Crescent dough sheets: The buttery, flaky canvas that brings it all together—so easy to use and beautifully pillowy when baked.
• Whipped chive and onion cream cheese: For tangy, herby undertones and a luxuriously creamy texture throughout the filling.
• Ground breakfast sausage: Hearty, fragrant and satisfying, especially when cooked until golden and crumbly.
• Bacon: Crumbled bacon means every roll is dotted with smoky, crispy morsels—it’s like breakfast confetti.
• Cheddar cheese: Melted into every crevice, cheddar brings saltiness and those dreamy cheese pulls everyone loves.

How to Make Breakfast Rolls

Step 1: Prep the Pan and Oven

First things first—preheat your oven to 350°F and lightly grease a 9×13-inch pan with cooking spray. This ensures your Breakfast Rolls come out with perfectly crisp bottoms and no sticky surprises.

Step 2: Make Creamy Scrambled Eggs

In a bowl, whisk together the eggs, minced red bell pepper, milk, and black pepper. Pour into a skillet over medium-low heat, stirring gently until just set and fluffy. Let these golden eggs cool a tad, so they’re ready to nestle into the dough without wilting it.

Step 3: Prepare the Dough Canvas

Unroll both cans of crescent dough onto a clean surface. Carefully pinch the long seams together to form one big, beautiful rectangle—don’t stress if it’s not perfect, it’ll all puff up in the oven.

Step 4: Layer the Flavors

Spread the chive and onion cream cheese over the dough in a generous, even layer. Now, scatter the cooled scrambled eggs over top, followed by the aromatic sausage crumbles, bacon bits, and a sprinkling of shredded cheddar cheese to promise max meltiness.

Step 5: Roll and Slice

Starting with the long edge, tightly roll up your loaded dough into a cylinder. Grab a serrated knife and cut it into 12 equal slices—pro tip: a gentle sawing motion keeps all the filling inside as you cut.

Step 6: Ready to Bake!

Arrange the sliced rolls snugly into your prepared pan. Pop them into the oven to bake for 24-26 minutes, or until the tops are golden and the cheese sizzles just at the edges. That incredible smell? You’ll know it’s time.

Step 7: Serve and Savor

Let the Breakfast Rolls cool just for a few minutes before serving. The cheese will be gooey and the layers beautifully defined—it’s the best way to kick off any morning.

How to Serve Breakfast Rolls

Garnishes

A sprinkle of chopped chives or parsley over your warm Breakfast Rolls brings in a pop of color and a little freshness. For extra decadence, try a drizzle of hot sauce or even a spoonful of salsa on the side for dipping.

Side Dishes

Pair these rolls with a crisp mixed fruit salad to balance the richness, or serve with roasted breakfast potatoes for a hearty brunch spread. A steaming mug of coffee or fresh orange juice is practically non-negotiable for the perfect pairing.

Creative Ways to Present

Pile Breakfast Rolls into a rustic bread basket lined with a cheerful kitchen towel—perfect for sharing at the table. For special occasions, serve each roll in a decorative muffin liner for a fun, grab-and-go touch. They also shine on a brunch board among other morning favorites.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers, Breakfast Rolls can be stored in an airtight container in the refrigerator for up to three days. Make sure they’re cooled completely before sealing to keep them from getting soggy.

Freezing

Breakfast Rolls freeze wonderfully. Let them cool, then wrap each roll individually in plastic wrap and freeze in a zip-top bag for up to 2 months. They’re perfect for meal prep or surprise guests.

Reheating

To reheat, simply pop the rolls in a low oven (about 325°F) for 10-12 minutes, or microwave for 30 seconds each until warmed through. Sprinkle on a little fresh cheese or chives when serving, if you like.

FAQs

Can I prepare Breakfast Rolls the night before?

Absolutely! Assemble the rolls the evening before, cover the pan tightly with foil, and refrigerate overnight. In the morning, just pop them straight into the oven as you sip your coffee.

What can I substitute for breakfast sausage?

Feel free to use cooked and crumbled turkey sausage, ham, or even a vegetarian sausage alternative—just make sure whatever you use is well cooked before adding to the dough.

Is it possible to make these without crescent dough sheets?

If you can’t find crescent dough sheets, use regular crescent rolls and carefully press the perforations together before assembling. Puff pastry also works, although the result will be a little flakier and less bread-like.

Can I add veggies or swap the cheese?

Yes! Try tossing in a handful of sautéed mushrooms, spinach, or even diced tomatoes. You can also swap cheddar for mozzarella, pepper jack, or your favorite melty cheese blend.

Do Breakfast Rolls make good leftovers?

They certainly do. In fact, many people love them even more the next day, as the flavors have time to meld. Just reheat gently and enjoy them all over again.

Final Thoughts

If you love the flavors of a classic breakfast but crave something a little more special (and shareable), you owe it to yourself to try these Breakfast Rolls. It’s a recipe worth making again and again, especially for lazy mornings or festive gatherings. Give them a spin, and don’t be surprised if they become your new signature brunch!

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