Breakfast Rolls Recipe

If you’re on the hunt for a crowd-pleasing brunch treat that brings together all the best breakfast flavors in one bite, these Breakfast Rolls are about to become your new weekend obsession. Imagine pillowy crescent dough swirled with fluffy scrambled eggs, savory sausage, smoky bacon, melty cheddar, and a generous schmear of zesty chive cream cheese. Baked to golden perfection, every roll is irresistibly soft, gooey, and packed with comforting breakfast goodness. Whether you’re feeding overnight guests, meal prepping for the week, or just upping your breakfast game, Breakfast Rolls offer the ultimate way to start your morning right.

Ingredients You’ll Need

Making these mouthwatering Breakfast Rolls requires just a handful of simple, thoughtfully chosen staples you probably already have on hand. Every ingredient brings a little magic, from the creaminess of whipped cream cheese to the crispy, salty bite of bacon. Let’s break down why each one matters:

• Eggs: The heart of any breakfast dish, providing fluffiness and protein to the filling.
• Red bell pepper: Adds a pop of color and sweet freshness to brighten each bite.
• Milk: Mixed into the eggs for extra creaminess and tenderness.
• Black pepper: Brings just the right touch of warmth and flavor without overpowering the other ingredients.
• Crescent dough sheets: The shortcut star, delivering soft, flaky layers that wrap all the goodness together.
• Whipped chive and onion cream cheese: Adds a tangy, herbed richness and keeps every layer moist and flavorful.
• Ground breakfast sausage: Crumbled and cooked for a savory, hearty filling.
• Bacon: Cooked until crisp and crumbled for bursts of smoky, salty crunch.
• Shredded cheddar cheese: Melts beautifully, binding all the breakfast flavors and adding that irresistible cheesy pull.

How to Make Breakfast Rolls

Step 1: Prep Your Baking Pan and Oven

Start off on the right foot by preheating your oven to 350℉. A properly heated oven means your Breakfast Rolls will bake up evenly with that picture-perfect golden crust. Lightly grease a 9×13-inch baking pan with cooking spray so nothing sticks and every roll releases easily.

Step 2: Whisk and Scramble the Eggs

In a mixing bowl, whisk together the eggs, finely diced red bell pepper, milk, and black pepper. Whipping some air into your eggs sets them up for maximum fluffiness. Then, scramble them gently on the stovetop over medium heat until just set. Allow your eggs to cool for a few minutes so they’re easier to handle.

Step 3: Prepare the Dough

Open both cans of crescent dough and carefully unroll them onto a lightly floured surface. Place the long sides together and pinch the edges well to form one big rectangle. This step ensures your Breakfast Rolls are sturdy and perfectly sized for all that delicious filling.

Step 4: Spread the Cream Cheese

Using a spatula, evenly coat the surface of your dough rectangle with the whipped chive and onion cream cheese. This creamy layer lays the flavor foundation and prevents your dough from drying out while baking.

Step 5: Add the Toppings

Now comes the fun: pile on your cooled scrambled eggs, followed by the cooked sausage, bacon crumbles, and a generous sprinkle of shredded cheddar cheese. Be sure to distribute everything evenly, so every roll is equally packed with flavor.

Step 6: Roll, Slice, and Arrange

Working from the long edge, carefully roll the dough up into a tight log. A gentle but firm roll helps keep all the filling tucked inside. Use a serrated knife to cut the log into 12 even slices, then place each roll cut-side up in your prepared baking pan.

Step 7: Bake to Perfection

Slide the pan into your preheated oven and bake the rolls for 24 to 26 minutes, or until the tops are a dreamy golden brown. The cheese will be bubbly and your kitchen will smell absolutely amazing!

Step 8: Serve Warm and Enjoy!

Once baked, let the Breakfast Rolls cool for a few minutes, then serve them warm so every bite is perfectly soft and melty. They’re at their best fresh from the oven, so gather everyone around and dig in!

How to Serve Breakfast Rolls

Garnishes

Bring out your inner brunch artist by topping your Breakfast Rolls with a shower of sliced green onions, fresh chopped parsley, or a dash of extra black pepper for color and a fresh finishing touch. A drizzle of hot sauce or a side of salsa adds a little zing if you like things spicy!

Side Dishes

Pair your Breakfast Rolls with a crisp green salad, fresh sliced fruit, or a cup of yogurt for a well-rounded breakfast spread. For heartier appetites, serve with roasted potatoes or a simple bowl of mixed berry compote alongside a mug of strong coffee.

Creative Ways to Present

Arrange your Breakfast Rolls on a platter lined with parchment paper for a casual, help-yourself vibe, or stack them on a cake stand for a brunch centerpiece. For grab-and-go breakfasts, wrap each roll in parchment and tie with kitchen twine for a charming, portable option.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Breakfast Rolls (though don’t count on it!), allow them to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. They stay surprisingly soft and flavorful and make fantastic next-day snacks.

Freezing

These Breakfast Rolls are excellent for meal prep! Let them cool, then wrap each roll individually in plastic wrap and freeze in a zip-top bag for up to 2 months. This way, you always have a savory breakfast ready at a moment’s notice.

Reheating

To reheat Breakfast Rolls, unwrap and pop them in a 350℉ oven for about 10 minutes, or until heated through and the cheese is melty again. For a speedier option, microwave a roll on a microwave-safe plate for 30 to 45 seconds, though the oven yields the best texture.

FAQs

Can I make Breakfast Rolls the night before?

Absolutely! You can assemble the rolls and arrange them in the pan, then cover and refrigerate overnight. In the morning, just pop them straight into the oven and add a couple of extra minutes to the baking time.

Can I swap out the meat for a vegetarian option?

Yes! Feel free to leave out the sausage and bacon, and load up your Breakfast Rolls with sautéed spinach, mushrooms, or even roasted sweet potatoes. You can also use a plant-based sausage for a meatless twist.

What if I can’t find whipped chive and onion cream cheese?

No worries! You can use regular cream cheese and mix in your own chopped chives, green onions, and a pinch of garlic powder. The flavor will be just as delicious and uniquely your own.

How do I keep the rolls from unrolling while slicing?

Use a sharp serrated knife and a gentle sawing motion. If your dough feels soft, you can chill the rolled log in the fridge for 10 to 15 minutes to firm it up, making for tidier cuts.

Can I use shredded mozzarella or another cheese?

Definitely! While cheddar adds sharpness and melts beautifully, you can substitute any melty cheese you love. Gouda, Monterey Jack, or even pepper jack are all tasty alternatives in Breakfast Rolls.

Final Thoughts

There’s nothing quite like the cozy, savory satisfaction of fresh-baked Breakfast Rolls shared with loved ones. This recipe always wows a crowd and is endlessly adaptable to your favorite flavors. Give them a try this weekend and watch smiles appear around your table!

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