Breakfast Scrambled Egg Stuffed Peppers Recipe
Start your day with a flavorful twist on classic scrambled eggs by stuffing them into bell peppers for a colorful and nutritious breakfast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 tbsp olive oil (extra virgin)
- 1/2 onion (chopped)
- 2–4 strips turkey bacon
- 6 eggs
- pinch sea salt and pepper
- 1/2 pinch paprika
- 4 bell peppers
Instructions
- Preheat Oven: Preheat oven to 350°F.
- Sauté Ingredients: Chop turkey bacon into small pieces. In a nonstick frying pan, sauté onion and cubed turkey bacon in the olive oil on medium heat until onions are translucent.
- Prepare Peppers: Wash and cut out the tops of the bell peppers. Remove seeds but keep the tops.
- Scramble Eggs: Whisk eggs in a bowl and add them to the pan. Season with salt, pepper, and paprika. Scramble the eggs for 3-4 minutes.
- Stuff Peppers: Arrange peppers on a baking sheet lined with parchment paper. Fill peppers with scrambled eggs and cover with their tops. Bake for 25 minutes.
- Garnish and Serve: Garnish with greens like spinach or kale. Add hot sauce if desired. Serve hot and enjoy!
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 210
- Sugar: 4g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 260mg
Keywords: Breakfast, Scrambled Eggs, Stuffed Peppers, Bell Peppers, Turkey Bacon
