Broccoli Grape Salad Recipe

Introduction

This Broccoli Grape Salad is a delightful mix of crisp broccoli, sweet grapes, and savory bacon, all tossed in a tangy, creamy dressing. It’s a refreshing side dish that’s perfect for picnics, potlucks, or a simple family meal.

Ingredients

• 4 broccoli crowns (roughly 3 pounds)
• 2 cups red seedless grapes
• 12 ounces cooked bacon
• 2/3 cup red onion
• 1/3 cup sunflower seeds
• 1 cup mayonnaise
• 1/2 cup apple cider vinegar
• 2 tablespoons sugar

Instructions

1. Step 1: Chop the broccoli into bite-sized florets, slice the grapes in halves or quarters, chop the cooked bacon, and dice the red onion.
2. Step 2: Place the broccoli florets in a large bowl and add the grapes, bacon, red onion, and sunflower seeds on top.
3. Step 3: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth and well combined.
4. Step 4: Drizzle the dressing over the salad and toss gently to coat all ingredients evenly. Serve immediately or chill before serving for a cooler salad.

Tips & Variations

• For extra crunch, toast the sunflower seeds lightly before adding them to the salad.
• Swap the bacon for smoked turkey or ham for a different smoky flavor.
• Reduce sugar or substitute with honey for a natural sweetener.
• Add shredded cheddar cheese for a richer taste.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. For best texture, add the sunflower seeds just before serving. If refrigerated for longer, the dressing may separate slightly—just stir well before serving. This salad is best enjoyed chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad in advance?

Yes, you can prepare the salad a few hours ahead and refrigerate it. However, for the freshest texture, add the sunflower seeds right before serving.

Is there a substitute for mayonnaise?

You can use Greek yogurt or a mixture of Greek yogurt and a little mayonnaise for a lighter dressing, though the flavor and creaminess will be slightly different.

Broccoli Grape Salad Recipe

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A refreshing and crunchy Broccoli Grape Salad combining fresh broccoli florets, sweet red grapes, crisp bacon, and a tangy homemade dressing. This easy-to-make salad is perfect for potlucks, picnics, or a light lunch, offering a delightful mix of sweet, salty, and tangy flavors.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 10 minutes (for cooking bacon)
• Total Time: 25 minutes
• Yield: 6 to 8 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Salad Ingredients

• 4 broccoli crowns (roughly 3 pounds), chopped into bite-sized florets
• 2 cups red seedless grapes, halved or quartered
• 12 ounces cooked bacon, chopped
• 2/3 cup red onion, diced
• 1/3 cup sunflower seeds

Dressing Ingredients

• 1 cup mayonnaise
• 1/2 cup apple cider vinegar
• 2 tablespoons sugar

Instructions

1. Prepare the ingredients: Chop the broccoli into bite-sized florets. Slice the grapes in halves or quarters depending on their size. Chop the cooked bacon into small pieces and dice the red onion finely to ensure even distribution in the salad.
2. Combine salad base: Place the broccoli florets in a large mixing bowl. Add the red grapes, chopped bacon, diced red onion, and sunflower seeds on top, preparing for the dressing.
3. Make the dressing: In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth and well combined. This will create a creamy, tangy dressing that complements the salad.
4. Toss the salad: Drizzle the dressing evenly over the broccoli mixture. Toss gently but thoroughly to coat all ingredients with the dressing, ensuring every bite is flavorful.
5. Serve: Serve immediately or refrigerate for 30 minutes to allow flavors to meld. Enjoy this crunchy, sweet, and tangy broccoli grape salad as a side or a light meal.

Notes

• Use fresh, firm broccoli crowns for the best texture in this salad.
• For a lighter version, substitute half or all of the mayonnaise with Greek yogurt.
• The salad can be prepared a few hours ahead and refrigerated, but add sunflower seeds just before serving to maintain crunch.
• Adjust sugar in dressing to taste depending on sweetness of grapes.
• Bacon can be substituted with turkey bacon or omitted for a vegetarian version.

Keywords: broccoli grape salad, healthy salad, bacon salad, sweet and tangy salad, picnic salad, easy salad recipe