Broken Glass Jello Recipe

Introduction

Broken Glass Jello is a colorful and fun dessert that looks like stained glass in every bite. With a creamy condensed milk base and vibrant jello cubes, it’s perfect for parties or a refreshing treat anytime.

Ingredients

• 4 different flavours of jello
• 4 cups boiling water
• 3 tablespoons gelatine powder
• 1/4 cup cold water
• 1 (14 oz) can condensed milk
• 1 cup hot water

Instructions

1. Step 1: Prepare each jello flavour by dissolving one flavour in one cup of hot water separately. Pour each into individual containers.
2. Step 2: Refrigerate the jello containers for about 1 hour until fully set.
3. Step 3: While the jello is setting, dissolve the gelatine powder in 1/4 cup cold water. Once dissolved, add 1 cup hot water and the condensed milk. Stir until well combined.
4. Step 4: Cut the set jello into cubes of various sizes and place them randomly in a serving dish, preferably rectangular.
5. Step 5: Pour the condensed milk mixture over the jello cubes, making sure they are evenly covered.
6. Step 6: Chill the entire dish in the fridge for 1-2 hours until fully set.
7. Step 7: Once set, cut the broken glass jello into cubes with a sharp knife for serving.
8. Step 8: Serve immediately and enjoy the colorful, creamy dessert.

Tips & Variations

• Use a variety of bright jello flavors for the most eye-catching “broken glass” effect.
• For a firmer texture, reduce the condensed milk slightly or add extra gelatine to the milk mixture.
• Try adding fruit pieces like pineapple or berries inside the mixture for added flavor and texture.

Storage

Store Broken Glass Jello covered in the refrigerator for up to 3 days. It is best enjoyed chilled and freshly cut. Reheat is not recommended, as it will melt the gelatin.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sugar-free jello for this recipe?

Yes, sugar-free jello varieties will work well and reduce the overall sugar content of the dessert.

What should I do if my jello doesn’t set properly?

Make sure you have the correct ratio of gelatin and water, and that the gelatin is fully dissolved before adding cold ingredients. Also, chilling long enough is key to proper setting.

Broken Glass Jello Recipe

Pin Recipe

Print Recipe

★★★★★

4.4 from 76 reviews

Broken Glass Jello is a visually stunning and delicious dessert featuring colorful jello cubes suspended in a creamy condensed milk mixture. This easy-to-make treat combines four vibrant jello flavors for a fun, mosaic-like look that’s perfect for parties or family gatherings.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 25 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Refrigeration
• Cuisine: American

Ingredients

Scale 1x2x3x

Jello Cubes

• 4 different flavours of jello (1 package each)
• 4 cups boiling water (1 cup per jello flavour)

Gelatine Mixture

• 3 tablespoons gelatine powder
• 1/4 cup cold water
• 1 cup hot water
• 1 (14 oz) can condensed milk

Instructions

1. Prepare Jello Cubes: Dissolve each of the four jello flavors separately in 1 cup of boiling water. Pour each flavor into separate containers and refrigerate for about 1 hour until fully set.
2. Dissolve Gelatine: While the jello is setting, sprinkle the gelatine powder into 1/4 cup of cold water and let it bloom. After it’s fully dissolved, add 1 cup of hot water and the entire can of condensed milk. Stir thoroughly until smooth and combined.
3. Cut Jello: Once the individual jello blocks are set, cut them into small cubes and place them randomly into a rectangular serving dish or your preferred mold.
4. Assemble Dessert: Pour the condensed milk and gelatine mixture evenly over the jello cubes in the dish.
5. Refrigerate to Set: Transfer the dish to the refrigerator and chill for 1 to 2 hours until the entire dessert is completely set and firm.
6. Serve: Use a sharp knife to cut the broken glass jello into cubes or desired portions and serve immediately for a refreshing, colorful treat.

Notes

• Use a variety of vibrant jello flavors like strawberry, lime, orange, and blueberry for the best visual effect.
• Ensure the gelatine powder is fully dissolved to achieve a smooth creamy texture with the condensed milk.
• Cut jello cubes evenly for a nice mosaic appearance.
• This dessert is best served chilled and consumed the same day for optimal texture.
• Can be prepared a day ahead and kept refrigerated if covered well to prevent drying out.

Keywords: Broken Glass Jello, colorful jello dessert, creamy jello dessert, condensed milk jello, party dessert, easy jello recipe