Brown Butter Chocolate Chip Skillet Cookie Recipe

Introduction

This brown butter chocolate chip skillet cookie combines rich, nutty flavors with a soft, gooey center for the ultimate indulgence. Perfect for sharing or enjoying solo, it’s a warm, comforting treat that’s easy to make right at home.

Ingredients

• 1/2 cup unsalted butter (1 stick)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Step 1: In a medium saucepan over medium heat, melt the butter. Stir frequently and cook until the butter turns golden brown and gives off a nutty aroma, about 5–7 minutes. Remove from heat and let it cool slightly.
2. Step 2: In a large mixing bowl, combine the brown sugar, granulated sugar, and the browned butter. Mix well until combined.
3. Step 3: Stir in the egg and vanilla extract until the mixture is smooth.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Step 5: Gently fold in the chocolate chips.
6. Step 6: Preheat your oven to 350°F (175°C). Grease a 10-inch cast-iron skillet or oven-safe skillet with cooking spray or butter.
7. Step 7: Pour the cookie dough into the skillet and spread it evenly.
8. Step 8: Bake for 20–25 minutes, or until the edges are golden brown and the center is set but still slightly soft.
9. Step 9: Let the cookie cool for about 10 minutes before slicing and serving. Enjoy warm, optionally topped with vanilla ice cream or whipped cream.

Tips & Variations

• Use a light or medium brown sugar for a balanced sweetness and moisture.
• Try adding chopped nuts like walnuts or pecans for extra crunch.
• If you don’t have a cast-iron skillet, an oven-safe baking dish will work as well.
• For a richer flavor, brown the butter carefully without burning, watching constantly.

Storage

Store any leftover cookie in an airtight container at room temperature for up to 3 days. Reheat briefly in the microwave for a warm, soft texture, or enjoy cold for a chewier bite. It’s best eaten within a day for optimal freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular melted butter instead of brown butter?

Yes, but browning the butter adds a rich, nutty flavor that enhances the cookie’s depth. Using regular melted butter will still produce a tasty cookie, just less complex in flavor.

Can I make this cookie in a regular baking pan instead of a skillet?

Absolutely! A 9×9-inch or similar oven-safe baking dish works well. Just adjust the baking time slightly, as thinner dough may bake faster.

Brown Butter Chocolate Chip Skillet Cookie Recipe

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4.7 from 105 reviews

This Brown Butter Chocolate Chip Skillet Cookie recipe combines the rich, nutty flavor of browned butter with classic chocolate chips baked to perfection in a cast-iron skillet. Warm, gooey, and perfectly soft in the center, this dessert is easy to make and perfect for sharing or indulging solo.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Butter

• 1/2 cup unsalted butter (1 stick)

Sugar

• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar

Wet Ingredients

• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Mix-ins

• 1 cup semi-sweet chocolate chips

Instructions

1. Brown the Butter: In a medium saucepan over medium heat, melt the butter and continue cooking while stirring frequently until it turns a golden brown color and releases a nutty aroma, about 5 to 7 minutes. Be cautious not to burn it. Remove from heat and allow to cool slightly.
2. Mix the Cookie Dough: In a large bowl, combine the brown sugar, granulated sugar, and the browned butter. Mix well. Add in the egg and vanilla extract, stirring until smooth. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Gently fold in the chocolate chips.
3. Bake the Cookie: Preheat your oven to 350°F (175°C). Grease a 10-inch cast-iron or oven-safe skillet with butter or cooking spray. Spread the cookie dough evenly in the skillet. Bake for 20 to 25 minutes until the edges are golden brown and the center is set but remains slightly soft.
4. Serve: Let the cookie cool in the skillet for about 10 minutes. Serve warm, sliced into wedges or scooped directly from the skillet. Optionally, top with vanilla ice cream or whipped cream for an extra indulgent treat.

Notes

• Use a heavy-bottomed saucepan to brown the butter evenly without burning.
• Do not overmix the dough to keep the cookie tender.
• Check the cookie at 20 minutes to avoid overbaking; the center should be soft but set.
• Letting the cookie cool in the skillet helps it set and makes slicing easier.
• Optional toppings like ice cream or whipped cream enhance the dessert experience.

Keywords: brown butter skillet cookie, chocolate chip cookie, cast-iron skillet dessert, easy cookie recipe, warm chocolate chip cookie