Brown Butter Chocolate Chip Skillet Cookie Recipe
This Brown Butter Chocolate Chip Skillet Cookie recipe combines the rich, nutty flavor of browned butter with classic chocolate chips baked to perfection in a cast-iron skillet. Warm, gooey, and perfectly soft in the center, this dessert is easy to make and perfect for sharing or indulging solo.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Butter
- 1/2 cup unsalted butter (1 stick)
Sugar
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
Wet Ingredients
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 1 cup semi-sweet chocolate chips
Instructions
- Brown the Butter: In a medium saucepan over medium heat, melt the butter and continue cooking while stirring frequently until it turns a golden brown color and releases a nutty aroma, about 5 to 7 minutes. Be cautious not to burn it. Remove from heat and allow to cool slightly.
- Mix the Cookie Dough: In a large bowl, combine the brown sugar, granulated sugar, and the browned butter. Mix well. Add in the egg and vanilla extract, stirring until smooth. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Gently fold in the chocolate chips.
- Bake the Cookie: Preheat your oven to 350°F (175°C). Grease a 10-inch cast-iron or oven-safe skillet with butter or cooking spray. Spread the cookie dough evenly in the skillet. Bake for 20 to 25 minutes until the edges are golden brown and the center is set but remains slightly soft.
- Serve: Let the cookie cool in the skillet for about 10 minutes. Serve warm, sliced into wedges or scooped directly from the skillet. Optionally, top with vanilla ice cream or whipped cream for an extra indulgent treat.
Notes
- Use a heavy-bottomed saucepan to brown the butter evenly without burning.
- Do not overmix the dough to keep the cookie tender.
- Check the cookie at 20 minutes to avoid overbaking; the center should be soft but set.
- Letting the cookie cool in the skillet helps it set and makes slicing easier.
- Optional toppings like ice cream or whipped cream enhance the dessert experience.
Keywords: brown butter skillet cookie, chocolate chip cookie, cast-iron skillet dessert, easy cookie recipe, warm chocolate chip cookie
