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Brown Sugar Banana Pancakes Recipe

Brown Sugar Banana Pancakes Recipe
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★★★★★

5.3 from 5 reviews

These Brown Sugar Banana Pancakes are a delightful twist on classic pancakes, featuring the sweet flavor of ripe bananas and rich brown sugar. Perfect for a cozy breakfast or brunch at home.

Ingredients

Scale

Dry Ingredients:

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt

Wet Ingredients:

  • ¾ cup mashed ripe banana (about 2 small bananas)
  • 2 tablespoons melted unsalted butter (plus more for greasing griddle)
  • 1 large egg
  • ¾ cup buttermilk
  • ¼ cup packed brown sugar (dark brown sugar preferred)
  • 1 teaspoon pure vanilla extract

To Serve:

  • Butter
  • Maple syrup
  • Sliced banana
  • Walnuts
  • Chocolate chips

Instructions

  1. Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.

    2. Wet Ingredients: In a separate bowl, whisk mashed banana, butter, egg, buttermilk, brown sugar, and vanilla. Add the wet ingredients to the dry and stir with a rubber spatula until combined, being careful not to overmix.

  2. Cooking: Heat a griddle or large skillet over medium-low heat and grease with butter. Drop the batter in approximately ⅓ cup portions onto the griddle, spreading out the batter to form even circles. Cook until bubbles begin to form. Flip and continue cooking until cooked through. Serve hot with butter and syrup.

Notes

  • For added flavor, try mixing in some chocolate chips or chopped walnuts into the batter.
  • Make sure not to overmix the batter, as this can result in tough pancakes.
  • Adjust the sweetness by adding more or less brown sugar to suit your taste.

Nutrition

Keywords: Brown Sugar Banana Pancakes, Banana Pancakes, Breakfast Recipe, Pancake Recipe

Find it online: https://lucabites.com/brown-sugar-banana-pancakes-recipe/