Brownie Batter Croissants Recipe

Introduction

Brownie Batter Croissants combine flaky crescent rolls with rich, chocolatey brownie batter for a deliciously indulgent treat. Perfect for a sweet breakfast or dessert, this easy recipe offers a fun twist on classic croissants that everyone will love.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 cup unsalted butter (melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
3. Step 3: Sift in the cocoa powder, flour, salt, and baking powder. Stir gently until just combined. Fold in the chocolate chips if using.
4. Step 4: Unroll the crescent roll dough and separate it into triangles along the perforated lines.
5. Step 5: Place about a tablespoon of brownie batter onto the wide end of each dough triangle.
6. Step 6: Roll each triangle from the wide end toward the pointed end, enclosing the batter inside. Place the croissants on the baking sheet with the pointed end down.
7. Step 7: Bake for 12–15 minutes, or until the croissants are golden brown and puffed.
8. Step 8: Let the croissants cool slightly before serving. Enjoy them warm for the best texture.

Tips & Variations

• Add chopped walnuts or pecans into the brownie batter for extra crunch and texture.
• Try different extracts like almond or mint to create unique flavor twists.
• Drizzle melted chocolate or caramel sauce over the croissants before serving for an extra indulgent touch.

Storage

Store leftover brownie batter croissants in an airtight container at room temperature for up to 2 days. To reheat, warm them in a preheated oven at 300°F (150°C) for about 5 minutes to restore their flaky texture. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the brownie batter ahead of time?

Yes, you can prepare the brownie batter a few hours in advance and keep it covered in the refrigerator. Bring it to room temperature before assembling the croissants for easier spreading.

Can I use chocolate chips inside the croissants?

Absolutely! Folding chocolate chips into the brownie batter adds extra bursts of chocolate, making the croissants even more decadent and flavorful.

Brownie Batter Croissants Recipe

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Brownie Batter Croissants are a deliciously indulgent treat that combines flaky, buttery crescent roll dough with rich, chocolatey brownie batter. This easy recipe is perfect for a sweet breakfast or dessert, offering a delightful twist on traditional croissants by injecting them with luscious homemade brownie filling. Baked to golden perfection, these croissants are best enjoyed warm and fresh.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 croissants 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Croissants:

• 1 can (8 oz) refrigerated crescent roll dough

For the Brownie Batter:

• 1/2 cup unsalted butter (1 stick, melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure non-stick baking and easy cleanup.
2. Prepare the Brownie Batter: In a medium bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until smooth and well combined. Sift in the cocoa powder, all-purpose flour, salt, and baking powder, then stir gently until just combined to avoid overmixing. If you like, fold in the chocolate chips for extra chocolate chunks throughout the batter.
3. Prepare the Croissants: Open the can of crescent roll dough and carefully unroll it on a clean surface. Separate the dough into individual triangular pieces along the perforated lines. Place about a tablespoon of the prepared brownie batter at the wide end of each triangle.
4. Roll the Croissants: Starting at the wide end where the brownie batter sits, roll the dough toward the pointed end to encase the batter fully inside. Place each rolled croissant on the parchment-lined baking sheet with the pointed end tucked underneath to prevent unrolling during baking.
5. Bake: Bake the croissants in the preheated oven for 12 to 15 minutes or until they puff up and turn a beautiful golden brown color. This ensures the croissants are fully cooked and the brownie batter sets inside.
6. Serve: Remove the croissants from the oven and allow them to cool slightly on a wire rack. Serve warm to enjoy the best texture and rich gooey brownie center.

Notes

• You can add chopped nuts like walnuts or pecans to the brownie batter for added crunch and texture.
• Experiment with different flavor extracts such as almond or mint instead of vanilla for a unique twist.
• Drizzle melted chocolate or caramel sauce over the baked croissants before serving for an extra indulgent touch.
• Ensure the pointed end of the croissant is tucked under to prevent the croissant from unrolling while baking.
• For best results, serve the croissants warm, fresh out of the oven.

Keywords: brownie batter croissants, chocolate croissants, dessert croissants, sweet breakfast, crescent roll dessert, easy brownie recipe, chocolate pastries