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Brownie Ice Cream Sundae Recipe

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4.7 from 136 reviews

This Brownie Ice Cream Sundae recipe combines rich, fudgy homemade brownies with creamy vanilla ice cream and a variety of delicious toppings including chocolate and caramel sauces, whipped cream, nuts, and cherries. Perfect for a delightful dessert that’s easy to prepare and sure to satisfy any sweet tooth.

Ingredients

Scale

For the Brownies:

  • 1/2 cup unsalted butter (1 stick)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Sundae:

  • 4 cups vanilla ice cream (or your favorite flavor)
  • Chocolate sauce (for drizzling)
  • Caramel sauce (for drizzling)
  • Whipped cream
  • Chopped nuts (such as walnuts or pecans, optional)
  • Maraschino cherries (for topping)
  • Chocolate shavings or sprinkles (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to ensure the brownies do not stick.
  2. Melt Butter and Mix Wet Ingredients: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until combined. Beat in the eggs one at a time, then add the vanilla extract, mixing well.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder, all-purpose flour, salt, and baking powder until evenly combined.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the brownies tender.
  5. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan before cutting.
  6. Cut Brownies: Once cooled, cut the brownies into squares suitable for serving in the sundae.
  7. Assemble Sundaes: Place a brownie square at the bottom of each serving bowl or glass. Add a generous scoop of vanilla ice cream on top of the brownie.
  8. Drizzle Sauces: Drizzle chocolate sauce and caramel sauce over the ice cream for added richness and flavor.
  9. Add Toppings: Finish each sundae with whipped cream, chopped nuts if desired, a maraschino cherry on top, and optionally sprinkle with chocolate shavings or sprinkles.
  10. Serve and Enjoy: Serve immediately to enjoy the combination of warm, chewy brownies with cold, creamy ice cream and all the delightful toppings.

Notes

  • For fudgier brownies, slightly reduce the baking time and check for moist crumbs.
  • Use parchment paper for easy lifting and cleanup of brownies.
  • You can substitute walnuts or pecans with your preferred nuts or omit them for a nut-free version.
  • Feel free to customize the ice cream flavor to complement the brownie base.
  • To make the dessert ahead, bake the brownies and keep them stored in an airtight container; assemble just before serving to keep the ice cream from melting.

Keywords: Brownie sundae, ice cream dessert, homemade brownies, chocolate sundae, easy dessert

Find it online: https://lucabites.com/brownie-ice-cream-sundae-recipe/