Buckeye Dip Recipe

Introduction

Buckeye Dip is a creamy, sweet treat that combines the classic flavors of peanut butter and chocolate. Ready in just 10 minutes, it’s perfect for parties or a simple snack that everyone will love.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 1/2 cups powdered sugar
• 1/3 cup light brown sugar, packed
• 1 tsp vanilla extract
• 1/4 tsp salt
• 3/4 cup mini chocolate chips
• 1 tbsp chocolate sprinkles (optional)

Instructions

1. Step 1: Soften the cream cheese and butter at room temperature until smooth.
2. Step 2: Beat the cream cheese and butter together until creamy and well combined.
3. Step 3: Mix in the creamy peanut butter until fully incorporated.
4. Step 4: Add the powdered sugar, brown sugar, vanilla extract, and salt. Beat until the mixture is fluffy.
5. Step 5: Gently fold in the mini chocolate chips to distribute them evenly.
6. Step 6: Chill the dip in the refrigerator for at least 30 minutes to let the flavors meld and firm up.
7. Step 7: Before serving, top with extra chocolate chips and chocolate sprinkles if desired.
8. Step 8: Serve the dip with pretzels, graham crackers, or apple slices for dipping.

Tips & Variations

• For a crunchier texture, add chopped peanuts to the dip.
• Use natural peanut butter for a less sweet and more intense peanut flavor.
• Try substituting chocolate chips with peanut butter chips for a different twist.
• If you prefer a thicker dip, chill it longer or reduce the butter slightly.

Storage

Store Buckeye Dip in an airtight container in the refrigerator for up to 5 days. Before serving, let it sit at room temperature for 10 minutes for easier dipping. You can also freeze the dip for up to a month; thaw overnight in the fridge and stir before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, using crunchy peanut butter will add a pleasant texture and extra crunch to the dip. Just mix it in as you would creamy peanut butter.

Is Buckeye Dip gluten-free?

The dip itself is gluten-free, but be sure to serve it with gluten-free dippers like certain crackers or fruit slices if you need to keep the whole snack gluten-free.

Buckeye Dip Recipe

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★★★★★

4.7 from 144 reviews

Buckeye Dip is a luscious, creamy peanut butter and cream cheese dessert dip studded with mini chocolate chips. It’s sweet, fluffy, and perfect for parties or casual snacking, especially when paired with pretzels, graham crackers, or fresh apple slices. Ready in just 10 minutes, this no-cook dip combines classic flavors reminiscent of the beloved Buckeye candy into an easy-to-make treat.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 10 servings 1x
• Category: Dessert Dip
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Cream Cheese Base

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened

Sweeteners & Flavorings

• 1 cup creamy peanut butter
• 1 1/2 cups powdered sugar
• 1/3 cup light brown sugar, packed
• 1 tsp vanilla extract
• 1/4 tsp salt

Add-ins & Toppings

• 3/4 cup mini chocolate chips
• 1 tbsp chocolate sprinkles (optional)

Instructions

1. Soften Cream Cheese and Butter. Leave the cream cheese and unsalted butter at room temperature until they become soft enough for easy mixing, about 30 minutes.
2. Beat Cream Cheese and Butter. Using a mixer, beat the softened cream cheese and butter together until the mixture is smooth and creamy, ensuring no lumps remain.
3. Incorporate Peanut Butter. Add the creamy peanut butter to the mixture and beat until fully combined and homogenous.
4. Add Sugars and Flavorings. Mix in the powdered sugar, packed light brown sugar, vanilla extract, and salt. Continue beating the mixture until it becomes fluffy and well blended.
5. Fold in Mini Chocolate Chips. Gently fold the mini chocolate chips into the mixture, distributing them evenly without overmixing.
6. Chill the Dip. Refrigerate the dip for at least 30 minutes to allow it to firm up and the flavors to meld.
7. Add Final Toppings. Before serving, sprinkle additional mini chocolate chips and optional chocolate sprinkles on top for extra texture and visual appeal.
8. Serve with Dippers. Enjoy the Buckeye Dip with pretzels, graham crackers, or apple slices as delightful dippers.

Notes

• The dip can be stored covered in the refrigerator for up to 3 days.
• For a firmer dip, chill for longer or add more powdered sugar.
• Use creamy peanut butter for smooth texture; crunchy peanut butter can be substituted if desired for extra crunch.
• If you prefer a less sweet dip, reduce the powdered sugar slightly.
• Chocolate sprinkles are optional but add an attractive finish and subtle texture.

Keywords: Buckeye Dip, peanut butter dip, cream cheese dip, party dip, no bake dessert, easy dessert, chocolate peanut butter dip