Buffalo Chicken Flatbread: A Must-Try Tasty Delight! Recipe
Buffalo Chicken Flatbread is a flavorful and easy-to-make dish featuring shredded chicken tossed in spicy buffalo sauce, layered on crispy flatbread, and topped with melted mozzarella and tangy blue cheese. Garnished with fresh green onions, this savory flatbread is perfect for a quick lunch, dinner, or game day snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 flatbreads (serves 4) 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Chicken Mixture
- 1 lb cooked chicken, shredded
- 1/2 cup buffalo sauce
Flatbread Base
- 2 flatbreads
- 1 tablespoon olive oil
Toppings
- 1 cup shredded mozzarella cheese
- 1/2 cup blue cheese crumbles
- 1/4 cup green onions, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough to crisp the flatbread and melt the cheeses evenly.
- Mix Chicken and Sauce: In a medium bowl, combine the shredded cooked chicken with buffalo sauce. Mix thoroughly until every piece is evenly coated with the spicy sauce.
- Prepare Flatbreads: Lightly brush each flatbread with olive oil on both sides. This helps achieve a golden, crispy texture when baked. Place the flatbreads on a baking sheet for easy handling.
- Assemble Flatbreads: Spread the buffalo chicken mixture evenly over both flatbreads, making sure to distribute the chicken well to cover each flatbread.
- Add Cheeses: Sprinkle shredded mozzarella cheese over the chicken layer, followed by crumbled blue cheese for a tangy, creamy contrast.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. Bake until the cheeses are melted, bubbly, and beginning to brown slightly.
- Garnish and Serve: Remove the flatbreads from the oven and sprinkle with chopped green onions for freshness and a mild onion flavor. Slice into pieces and serve warm.
Notes
- For extra heat, add additional buffalo sauce or a sprinkle of red pepper flakes before baking.
- Use store-bought flatbreads for convenience or make your own for a homemade touch.
- Blue cheese can be substituted with ranch dressing for a milder flavor.
- Leftover buffalo chicken flatbread can be refrigerated for up to 3 days and reheated in the oven for best results.
- To make it gluten-free, use gluten-free flatbreads.
Nutrition
- Serving Size: 1 flatbread (half recipe)
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.3 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 75 mg
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