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Buffalo Chicken Flatbread Recipe

Buffalo Chicken Flatbread Recipe

4.8 from 15 reviews

Delicious and easy-to-make Buffalo Chicken Flatbread recipe that’s perfect for a quick weeknight dinner or a game day snack.

Ingredients

Scale

Flatbreads:

  • 2 flatbreads (14.5 ounces total)
  • 2 teaspoons light olive oil

Toppings:

  • 1/2 cup buffalo wing sauce (adjust to taste)
  • 1 1/2 cups diced cooked chicken (about 3/4 pounds)
  • 1 cup shredded mozzarella cheese
  • 1/3 cup blue cheese dressing
  • 1/3 cup sliced green onions (approximately 3 green onions)

Instructions

  1. Preheat the oven: Heat the oven to 425 degrees F.
  2. Prepare the flatbreads: Place flatbreads on a parchment paper-lined sheet pan, brush lightly with olive oil, and bake for 5 minutes until just starting to crisp.
  3. Add toppings: Spread buffalo sauce evenly over flatbreads, top with diced chicken, mozzarella cheese, and drizzle with blue cheese dressing.
  4. Bake: Bake for 12-15 minutes until edges are golden brown. For extra browning, broil for 1-2 minutes.
  5. Finish and serve: Remove from oven, top with green onions, additional buffalo sauce, and blue cheese dressing if desired.

Notes

  • You can customize the heat level by adjusting the amount of buffalo sauce used.
  • Feel free to add extra toppings like diced celery or red onion for more flavor and crunch.
  • This recipe is easily adaptable for personal preferences, so get creative!

Nutrition

Keywords: Buffalo Chicken Flatbread, Flatbread Recipe, Game Day Food, Chicken Flatbread