Tortilla Strips:

• 2 (8-inch) flour tortillas (taco size)
• 1/2 cup vegetable oil

Avocado Mixture:

• 1 ripe avocado
• 2 teaspoons lime juice
• 1/8 teaspoon salt

Toppings:

• 2 Roma tomatoes (diced)
• 4 oz. sour cream
• 1 cup shredded Mexican cheese blend
• 1/3 cup cilantro (roughly chopped)
• Cilantro for garnish

Rice:

• 3 cups cooked rice
• 3 tablespoons butter
• 2 tablespoons lime juice
• 1/2 teaspoon ground cumin

Corn/Beans:

• 1 cup whole kernel sweet corn
• 1 cup black beans
• 2 jalapeno peppers (seeded and diced)
• 1–2 teaspoons hot sauce
• 1/4 teaspoon EACH: garlic powder, onion powder, salt

Beef Mixture:

• 1 lb. ground beef
• 1/2 cup white onions (diced)
• 4 cloves garlic (minced)
• 1 oz. packet taco seasoning
• 2/3 cup water