Buttered Noodles & Chicken Recipe

If you’re looking for a cozy, comforting dish that comes together quickly yet feels like a hug on a plate, you’ve got to try Buttered Noodles & Chicken. This delightful meal combines tender, juicy chicken breasts with rich, buttery egg noodles infused with garlic and a touch of Parmesan, creating a perfect balance of flavors that everyone will love. It’s a straightforward recipe that transforms simple ingredients into something truly special, perfect for busy weeknights or a satisfying lunch.

Ingredients You’ll Need

Every ingredient in Buttered Noodles & Chicken plays a crucial role in building those layers of flavor and texture you crave. From the velvety butter that coats the noodles to the juicy chicken seasoned just right, these essentials come together effortlessly to create a dish that feels both homely and irresistible.

• 2 boneless, skinless chicken breasts: The star protein, tender and quick-cooking when properly prepared.
• 8 oz egg noodles: Their chewy yet soft texture is perfect for soaking up buttery, garlicky goodness.
• 3 tablespoons unsalted butter: Adds a rich, creamy flavor that envelops every noodle.
• 2 tablespoons olive oil: Helps cook the chicken beautifully and keeps the noodles silky.
• 2 garlic cloves, minced: Brings a fragrant, savory punch that elevates the overall dish.
• ½ teaspoon dried thyme (optional): Adds a subtle earthy note that complements the chicken without overpowering.
• ¼ cup grated Parmesan cheese: A final sprinkle for a nutty, salty finish.
• Salt and pepper to taste: Essential for seasoning the chicken and noodles perfectly.
• Fresh parsley for garnish (optional): Adds a splash of color and a fresh herbal hint.

How to Make Buttered Noodles & Chicken

Step 1: Cook the Noodles

Start by boiling a large pot of salted water — this helps season the noodles as they cook. Cook the egg noodles according to the package instructions until they’re tender but still have a slight bite. Once done, drain them well and set them aside to wait for their buttery makeover.

Step 2: Cook the Chicken

While the noodles cook, season your chicken breasts generously with salt, pepper, and that optional dried thyme for a gentle herb aroma. Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the chicken for about 5 to 6 minutes on each side, allowing it to develop a gorgeous golden crust and come fully cooked inside. Once done, remove the chicken and let it rest. Resting is key—it locks in juices, ensuring every bite is succulent and tender. Then slice it up ready for serving.

Step 3: Make the Buttered Noodles & Chicken Sauce

In the same skillet, toss in 3 tablespoons of butter and 1 tablespoon of olive oil to pick up all those wonderful browned bits left from the chicken. Add the minced garlic and sauté for about 1 minute until it becomes fragrant but not burned. Now add the cooked noodles back into the skillet, tossing them gently so they’re evenly coated in that luscious garlic butter sauce. Finish off by stirring in the grated Parmesan for a slightly salty, nutty kick that binds everything together beautifully.

How to Serve Buttered Noodles & Chicken

Garnishes

A sprinkle of fresh parsley over the dish adds a vibrant pop of green and a mild freshness that you’ll love with the buttery richness. A little extra Parmesan on top is never a bad idea either—it amps up the flavor and makes everything feel extra special.

Side Dishes

To balance the richness of Buttered Noodles & Chicken, serve alongside a crisp green salad dressed with a light vinaigrette or some steamed seasonal vegetables like broccoli or green beans. These fresh, crisp sides bring texture and a refreshing contrast that complement the creamy, savory noodles and juicy chicken perfectly.

Creative Ways to Present

Consider plating the noodles as a bed with slices of the golden chicken fanned out elegantly on top. For a fun twist, toss in some sautéed mushrooms or roasted cherry tomatoes, adding pops of color and an earthier flavor profile. If you’re feeling fancy, drizzle a touch of truffle oil over the finished dish for an indulgent aroma that elevates Buttered Noodles & Chicken to the next level.

Make Ahead and Storage

Storing Leftovers

Leftover Buttered Noodles & Chicken keeps well in an airtight container in the fridge for up to 3 days. To preserve the best texture, cool the noodles and chicken separately if possible, then combine them when reheating.

Freezing

This dish freezes best when wrapped tightly and stored in a freezer-safe container or bag. Be sure to cool it completely before freezing to prevent ice crystals. It’s best enjoyed within two months for optimal flavor and texture.

Reheating

Reheat Buttered Noodles & Chicken gently on the stovetop in a skillet with a splash of water or broth to loosen the noodles and avoid drying out the chicken. Alternatively, the microwave works fine—use medium power and stir occasionally to make sure everything heats evenly.

FAQs

Can I use other types of noodles?

Absolutely! While egg noodles are classic here, you can substitute with fettuccine, linguine, or even small pasta shapes like shells or rotini. The key is choosing something that holds the buttery sauce well.

Is it okay to use chicken thighs instead of breasts?

Definitely! Chicken thighs add extra juiciness and flavor. Just adjust the cooking time slightly as thighs can take a bit longer to cook through.

Can I make this recipe dairy-free?

Yes! Swap the butter for a dairy-free margarine or olive oil and use a dairy-free Parmesan alternative or nutritional yeast for that cheesy flavor.

How can I make this dish more flavorful?

Try adding a squeeze of lemon juice or some crushed red pepper flakes for a little zing and heat. Fresh herbs like basil or chives also boost flavor wonderfully.

Is Buttered Noodles & Chicken healthy?

This dish offers a balanced combination of protein and carbs, and by controlling butter and oil amounts, you can keep it light while still satisfying those comfort food cravings.

Final Thoughts

There’s something truly comforting about a plate of Buttered Noodles & Chicken that feels just like home. Whether you’re cooking for loved ones or treating yourself after a hectic day, this recipe delivers simplicity with maximum flavor. Give it a try and watch it become your new go-to dinner favorite that’s both fuss-free and wonderfully delicious.

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