Buttered Noodles & Chicken Recipe
A simple and delicious recipe for buttery garlic noodles served with juicy, pan-seared chicken breasts. This comforting dish combines tender egg noodles tossed in a fragrant butter and garlic sauce with perfectly cooked chicken, finished with a sprinkle of Parmesan cheese and fresh parsley for an easy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing and Boiling
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- ½ teaspoon dried thyme (optional)
- 1 tablespoon olive oil
Noodles & Sauce
- 8 oz egg noodles
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- ¼ cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain well and set aside.
- Cook the Chicken: Season the chicken breasts with salt, pepper, and dried thyme if using. Heat 1 tablespoon olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes on each side until golden brown and thoroughly cooked through. Remove from heat and let the chicken rest for a few minutes before slicing to retain juices.
- Make the Buttered Noodles: In the same skillet, add the butter and remaining 1 tablespoon olive oil. Melt the butter over medium heat and add minced garlic. Sauté for about 1 minute until fragrant but not browned. Add the cooked noodles to the skillet and toss well to coat them evenly in the buttery garlic sauce.
- Combine and Serve: Transfer the buttery noodles onto plates and arrange the sliced chicken on top or alongside. Sprinkle with grated Parmesan cheese and garnish with fresh parsley if desired. Serve immediately while warm.
Notes
- You can substitute dried thyme with other herbs like oregano or rosemary for variation.
- Use fresh garlic for best flavor, but garlic powder can be used in a pinch.
- Ensure not to overcook the chicken to keep it juicy and tender.
- Parmesan cheese adds umami and richness but can be omitted for a dairy-free option.
- Fresh parsley adds a nice color contrast and freshness but can be left out if unavailable.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 1.5 g
- Sodium: 320 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 85 mg
Keywords: buttered noodles, chicken breast recipe, easy chicken pasta, garlic butter noodles, weeknight dinner, egg noodles with chicken
Find it online: https://lucabites.com/buttered-noodles-and-chicken-recipe/
