Butternut Squash Casserole Recipe
This Butternut Squash Casserole is a savory and sweet delight, combining the earthy flavors of butternut squash with the sweetness of apples and the richness of Gruyere cheese. Topped with crispy fried sage leaves, this dish is perfect for a cozy fall or winter meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking, Broiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Butternut Squash and Apples:
- 2 pounds butternut squash, peeled and cubed into medium-size chunks
- 2 Honeycrisp apples, peeled, cored and cubed into larger chunks
- Olive oil
- Salt
- Black pepper
- 2 tablespoons pure maple syrup, divided use
- 1/2 teaspoon ground, dried sage
- 1 1/2 teaspoons Herbes de Provence
For the Sausage and Fennel Mixture:
- 1/2 pound sweet Italian sausage, casings removed and crumbled
- 2 small fennel bulbs, thinly sliced
- 1 onion, thinly sliced
For Assembly:
- 1 cup grated Gruyere cheese
- Fresh sage leaves (fresh or fried), for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F and line a baking sheet with foil lightly misted with cooking spray.
- Prepare Squash and Apples: Toss butternut squash and apples with oil, salt, pepper, maple syrup, dried sage, and Herbes de Provence. Roast for 35 minutes.
- Cook Sausage: Brown the sweet Italian sausage in a skillet; set aside. Caramelize fennel and onion in the same skillet.
- Assemble Casserole: Combine roasted squash and apples with sausage, fennel, onion, and maple syrup. Transfer to a baking dish.
- Broil Casserole: Top with Gruyere cheese and broil until golden and bubbly.
- Garnish and Serve: Garnish with fried or fresh sage leaves before serving.
Notes
- You can make this casserole ahead of time and simply reheat before serving.
- Feel free to customize the dish with your favorite herbs or cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 15g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Butternut Squash Casserole, Fall Recipe, Comfort Food, Casserole Recipe
Find it online: https://lucabites.com/butternut-squash-casserole-recipe/
