Cajun Cream Cheese Chicken Pasta Bake Recipe
This Cajun Cream Cheese Chicken Pasta Bake is a delicious and comforting dish that combines tender chicken, al dente pasta, creamy sauce, and gooey cheese, all with a spicy Cajun kick. It’s easy to make and perfect for a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Pasta Bake:
- 12 oz penne pasta, cooked al dente
- 2 chicken breasts, cubed
- 1 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Cook the Pasta: Boil the penne pasta until al dente, then drain and set aside.
- Sauté the Chicken: Season chicken with Cajun seasoning, cook in olive oil until done, and set aside.
- Prepare the Sauce: Combine cream cheese, heavy cream, chicken broth, spices, and Parmesan in a skillet. Simmer until smooth, then add tomatoes and adjust seasoning.
- Combine Everything: Mix pasta, chicken, sauce, and half of the mozzarella in a bowl.
- Bake the Pasta: Transfer to a baking dish, top with remaining mozzarella, and bake until bubbly and golden.
- Serve: Garnish with parsley and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 125mg
Keywords: Cajun Cream Cheese Chicken Pasta Bake, Pasta Bake, Creamy Chicken Pasta, Cajun Chicken Pasta
