Campfire Chili Cheese Fries Recipe
Campfire Chili Cheese Fries are a delicious and easy-to-make outdoor meal combining crispy French fries, savory chili, and melted cheddar cheese. Perfect for BBQs or campfire cooking, this recipe delivers hearty comfort food with minimal effort and equipment.
- Author: luca
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
- 1 package (454 grams) frozen French fries
- 1 can (425 grams) chili (your choice)
- 1 to 2 cups shredded cheddar cheese
- Cooking spray (for foil)
- Prepare Foil Packet: Spray the inside of a large doubled-up sheet of aluminum foil with cooking spray to prevent sticking.
- Add Frozen Fries: Place the frozen French fries in the center of the foil sheet, then fold the foil up and around to fully enclose the fries, forming a sealed packet.
- Cook Fries: Place the foil packet on your BBQ grill or over a campfire. Cook for 15 to 20 minutes, shaking the packet occasionally to ensure the fries cook evenly and brown on all sides.
- Add Chili and Cheese: Carefully open the foil packet, watching out for steam. Spread the canned chili and shredded cheddar cheese evenly over the cooked fries.
- Heat to Melt Cheese: Close the foil packet again and continue cooking over the heat until the chili is thoroughly heated and the cheese has melted.
- Serve: Remove the packet from the heat, let it cool slightly, then enjoy the chili cheese fries straight from the foil packet using forks.
Notes
- Use a sturdy heavy-duty foil to avoid tearing during cooking.
- Adjust cheese quantity based on your preference for cheesiness.
- You can customize with your favorite chili brand or homemade chili.
- Shaking the packet is important to cook fries evenly.
- Ensure the campfire or BBQ heat is medium to avoid burning the fries.
- For a spicier kick, add jalapeños or hot sauce before closing the packet.
Keywords: campfire chili cheese fries, chili cheese fries, campfire recipe, BBQ side dish, cheesy fries, outdoor cooking