Candy Cane Brownie Bombs Recipe

Introduction

Candy Cane Brownie Bombs are a festive and irresistible holiday treat. These bite-sized delights combine rich, fudgy brownies with a creamy peppermint filling and a white chocolate coating topped with crushed candy canes—perfect for parties or gift-giving.

Ingredients

• 1 box (18.3 oz) brownie mix (plus ingredients required on the box, usually eggs, oil, and water)
• 1/2 cup chocolate chips (optional, for extra fudginess)
• 8 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1 cup white chocolate chips (or melting chocolate)
• 1/2 cup crushed candy canes (for topping)

Instructions

1. Step 1: Preheat your oven according to the brownie mix package instructions. Grease or line an 8×8-inch baking pan with parchment paper.
2. Step 2: Prepare the brownie mix as directed on the box, adding chocolate chips if desired. Pour the batter into the pan and bake as instructed. Allow brownies to cool completely in the pan.
3. Step 3: In a bowl, beat together softened cream cheese, powdered sugar, vanilla extract, and peppermint extract until smooth and creamy to make the filling.
4. Step 4: Crumble the cooled brownies into a large bowl. Add the cream cheese filling and mix until well combined.
5. Step 5: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for at least 30 minutes to firm up.
6. Step 6: Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
7. Step 7: Remove brownie balls from the refrigerator. Dip each ball in the melted white chocolate using a fork, letting excess chocolate drip off.
8. Step 8: Immediately sprinkle crushed candy canes over each dipped brownie before the chocolate sets.
9. Step 9: Place coated brownie bombs back on the parchment-lined sheet and chill until the chocolate hardens.
10. Step 10: Serve and enjoy these festive treats!

Tips & Variations

• Use dark or milk chocolate instead of white chocolate for a different flavor profile.
• Add a few drops of peppermint extract to the melted chocolate for an extra minty kick.
• Mix in mini chocolate chips or chopped nuts into the brownie mixture for added texture.

Storage

Store Candy Cane Brownie Bombs in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to three months and thaw before serving. Reheat gently if desired, but they are best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare the brownie bombs in advance and keep them refrigerated or frozen until ready to serve.

Can I use a different flavor of extract?

Absolutely! Vanilla, almond, or other extracts work well and add a unique twist to the filling.

Candy Cane Brownie Bombs Recipe

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Candy Cane Brownie Bombs are festive bite-sized treats that combine fudgy brownies with a creamy peppermint cream cheese filling, coated in white chocolate and topped with crushed candy canes. Perfect for holiday parties, gift exchanges, or cozy winter desserts, these delightful candies capture the spirit of the season with rich chocolate and refreshing mint flavors.

• Author: luca
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 24 brownie bombs 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Brownie Base

• 1 box (18.3 oz) brownie mix (plus ingredients required on the box, usually eggs, oil, and water)
• 1/2 cup chocolate chips (optional, for extra fudginess)

For the Filling

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract

For the Coating

• 1 cup white chocolate chips (or melting chocolate)
• 1/2 cup crushed candy canes (for topping)

Instructions

1. Bake the Brownies: Preheat your oven according to the brownie mix package directions. Grease or line an 8×8-inch pan with parchment paper. Prepare the brownie mix as instructed, incorporating chocolate chips if desired. Pour the batter into the pan and bake as directed. Once done, let the brownies cool completely in the pan.
2. Make the Filling: In a mixing bowl, beat the softened cream cheese with powdered sugar, vanilla extract, and peppermint extract until smooth and creamy, ensuring no lumps remain.
3. Assemble the Bombs: Crumble the cooled brownies into a large bowl. Add the cream cheese filling and mix thoroughly until fully combined. Using your hands, roll the mixture into 1-inch diameter balls and place them on a parchment-lined baking sheet. Refrigerate for at least 30 minutes to firm up.
4. Coat the Brownie Bombs: Melt the white chocolate chips in a microwave-safe bowl using 30-second intervals, stirring between each until smooth. Remove the chilled brownie balls from the refrigerator and dip each one into the melted chocolate using a fork to cover evenly. Allow excess chocolate to drip off, then immediately sprinkle crushed candy canes on top before the coating sets.
5. Chill Again: Place the chocolate-coated brownie bombs back onto the parchment-lined sheet and refrigerate until the chocolate hardens completely.
6. Serve: Once the chocolate has set, serve your Candy Cane Brownie Bombs and enjoy the festive and rich flavors.

Notes

• For a different flavor, substitute white chocolate with dark or milk chocolate for coating.
• Add peppermint extract to the melted chocolate coating for an extra minty flavor.
• Mix in mini chocolate chips or nuts into the brownie mixture for added texture.
• Store brownie bombs in an airtight container in the refrigerator for up to 1 week.
• They can be frozen for up to 3 months; thaw before serving.
• Pair these treats with hot cocoa or coffee for a cozy dessert experience.

Keywords: Candy Cane Brownie Bombs, holiday dessert, fudgy brownies, peppermint treats, white chocolate coating, festive desserts, bite-sized brownies, Christmas sweets