Candy Cane Brownie Bombs Recipe
Candy Cane Brownie Bombs are festive bite-sized treats that combine fudgy brownies with a creamy peppermint cream cheese filling, coated in white chocolate and topped with crushed candy canes. Perfect for holiday parties, gift exchanges, or cozy winter desserts, these delightful candies capture the spirit of the season with rich chocolate and refreshing mint flavors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 brownie bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Brownie Base
- 1 box (18.3 oz) brownie mix (plus ingredients required on the box, usually eggs, oil, and water)
- 1/2 cup chocolate chips (optional, for extra fudginess)
For the Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
For the Coating
- 1 cup white chocolate chips (or melting chocolate)
- 1/2 cup crushed candy canes (for topping)
Instructions
- Bake the Brownies: Preheat your oven according to the brownie mix package directions. Grease or line an 8×8-inch pan with parchment paper. Prepare the brownie mix as instructed, incorporating chocolate chips if desired. Pour the batter into the pan and bake as directed. Once done, let the brownies cool completely in the pan.
- Make the Filling: In a mixing bowl, beat the softened cream cheese with powdered sugar, vanilla extract, and peppermint extract until smooth and creamy, ensuring no lumps remain.
- Assemble the Bombs: Crumble the cooled brownies into a large bowl. Add the cream cheese filling and mix thoroughly until fully combined. Using your hands, roll the mixture into 1-inch diameter balls and place them on a parchment-lined baking sheet. Refrigerate for at least 30 minutes to firm up.
- Coat the Brownie Bombs: Melt the white chocolate chips in a microwave-safe bowl using 30-second intervals, stirring between each until smooth. Remove the chilled brownie balls from the refrigerator and dip each one into the melted chocolate using a fork to cover evenly. Allow excess chocolate to drip off, then immediately sprinkle crushed candy canes on top before the coating sets.
- Chill Again: Place the chocolate-coated brownie bombs back onto the parchment-lined sheet and refrigerate until the chocolate hardens completely.
- Serve: Once the chocolate has set, serve your Candy Cane Brownie Bombs and enjoy the festive and rich flavors.
Notes
- For a different flavor, substitute white chocolate with dark or milk chocolate for coating.
- Add peppermint extract to the melted chocolate coating for an extra minty flavor.
- Mix in mini chocolate chips or nuts into the brownie mixture for added texture.
- Store brownie bombs in an airtight container in the refrigerator for up to 1 week.
- They can be frozen for up to 3 months; thaw before serving.
- Pair these treats with hot cocoa or coffee for a cozy dessert experience.
Keywords: Candy Cane Brownie Bombs, holiday dessert, fudgy brownies, peppermint treats, white chocolate coating, festive desserts, bite-sized brownies, Christmas sweets
Find it online: https://lucabites.com/candy-cane-brownie-bombs-recipe/
