Print

Capricorn Chocolate Layer Cake Recipe

Print Recipe

★★★★★

4.4 from 69 reviews

This Capricorn Chocolate Layer Cake is a rich and moist chocolate cake perfect for celebrations or any chocolate craving. Featuring a velvety cocoa batter combined with simple pantry staples and baked to perfection, it delivers deep chocolate flavor with a tender crumb. The cake is easy to prepare and pairs beautifully with your favorite frosting or garnishes, making it an ideal dessert for gatherings.

Ingredients

Scale

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Prepare Oven and Cake Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure the cakes do not stick after baking.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt until all components are evenly incorporated.
  3. Add Wet Ingredients: Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry mixture. Mix thoroughly until you achieve a smooth and homogenous batter.
  4. Incorporate Boiling Water: Carefully stir in the boiling water into the batter until well blended. Note that the batter will be thin, which is expected and helps produce a moist cake.
  5. Fill Pans and Bake: Evenly divide the thin batter between the prepared cake pans. Place them in the oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool the Cakes: Remove the cakes from the oven and allow them to cool in their pans for 10 minutes. Afterward, turn the cakes out onto a wire rack to cool completely.
  7. Frost and Serve: Once the cakes have fully cooled, apply your preferred frosting and decorate as desired before serving. Enjoy your decadent chocolate layer cake!

Notes

  • For best results, sift the dry ingredients to avoid lumps and ensure an even mixture.
  • Use freshly boiled water for the best flavor extraction from the cocoa.
  • Allow cakes to cool completely before frosting to prevent melting or sliding of frosting.
  • You can substitute buttermilk for whole milk for a slightly tangier flavor and softer texture.
  • This cake pairs beautifully with classic chocolate buttercream, cream cheese frosting, or even a dusting of powdered sugar for simplicity.

Keywords: Chocolate cake, Layer cake, Moist chocolate cake, Birthday cake, Easy chocolate dessert, Homemade cake

Find it online: https://lucabites.com/capricorn-chocolate-layer-cake-recipe/