Caramel Apple Cheesecake Dip Recipe

Introduction

This Caramel Apple Cheesecake Dip is a deliciously creamy and sweet treat perfect for fall gatherings or any time you crave a tasty dessert dip. Combining smooth cream cheese, rich caramel, crunchy pecans, and fresh apple slices, it’s an irresistible crowd-pleaser.

Ingredients

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/2 cup caramel sauce, store-bought or homemade
• 1/2 cup chopped pecans
• 1/2 cup toffee bits
• 2 medium-sized apples, sliced
• Lemon juice (optional, for apple slices)

Instructions

1. Step 1: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
2. Step 2: Spread the cream cheese mixture evenly onto a serving plate or shallow dish.
3. Step 3: Pour the caramel sauce over the cream cheese layer, spreading it gently with a spatula to cover the entire surface.
4. Step 4: Sprinkle the chopped pecans evenly over the caramel layer.
5. Step 5: Add the toffee bits on top of the pecans, ensuring an even distribution.
6. Step 6: If desired, toss the apple slices in a bit of lemon juice to prevent browning.
7. Step 7: Arrange the apple slices around the prepared dip for serving.

Tips & Variations

• Use Granny Smith apples for a tart bite or sweeter varieties like Fuji for a milder flavor.
• Substitute chopped walnuts or almonds if you prefer a different nut texture.
• For extra flair, drizzle additional caramel sauce on top before serving.

Storage

Store any leftover dip covered in the refrigerator for up to 3 days. To keep apple slices fresh longer, store them separately with a splash of lemon juice. Serve chilled and gently stir before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the cream cheese and caramel layers a few hours in advance and refrigerate. Add nuts, toffee bits, and apple slices just before serving for best freshness.

What can I serve with this cheesecake dip besides apples?

This dip pairs well with graham crackers, vanilla wafers, pretzels, or fresh fruit like pears and strawberries.

Caramel Apple Cheesecake Dip Recipe

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4.5 from 79 reviews

This Caramel Apple Cheesecake Dip is a delightful and easy-to-make dessert dip that combines creamy cheesecake, sweet caramel, crunchy pecans, and toffee bits, served alongside fresh apple slices. Perfect for parties, gatherings, or a festive treat, this no-cook dip offers a delicious blend of flavors and textures in just 15 minutes.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dip Ingredients

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 cup chopped pecans
• 1/2 cup toffee bits

For Serving

• 2 medium-sized apples, sliced
• Lemon juice (optional, for apple slices)

Instructions

1. Prepare the Cheesecake Base: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a mixer or spoon to blend until the mixture is smooth and creamy, ensuring there are no lumps.
2. Spread the Base: Evenly spread the cream cheese mixture onto a serving plate or shallow dish, creating a flat and uniform layer for the toppings.
3. Add Caramel Sauce: Pour the caramel sauce over the cream cheese layer. Using a spatula, gently spread the caramel to cover the entire surface evenly, taking care not to mix it into the cream cheese.
4. Sprinkle Pecans: Evenly distribute the chopped pecans over the caramel layer, adding a crunchy texture to the dip.
5. Add Toffee Bits: Sprinkle the toffee bits on top of the pecans, ensuring an even spread to enhance sweetness and crunch.
6. Prepare Apple Slices: If desired, toss the sliced apples in a bit of lemon juice to prevent browning and maintain their fresh appearance and taste.
7. Arrange for Serving: Arrange the apple slices around the prepared dip on the serving dish, making it easy for guests to dip and enjoy.

Notes

• For best flavor, use ripe but firm apples like Honeycrisp or Granny Smith.
• Lemon juice helps prevent apple slices from browning if not served immediately.
• This dip can be made a few hours ahead; keep refrigerated until serving.
• For a nut-free version, omit the pecans and toffee bits or substitute with seeds.
• Store leftovers covered in the refrigerator for up to 2 days.

Keywords: caramel apple dip, cheesecake dip, apple dessert, easy dessert dip, fall dessert, no-cook dessert