Caramel Apple Cheesecake Dip Recipe
This Caramel Apple Cheesecake Dip is a delightful and easy-to-make dessert dip that combines creamy cheesecake, sweet caramel, crunchy pecans, and toffee bits, served alongside fresh apple slices. Perfect for parties, gatherings, or a festive treat, this no-cook dip offers a delicious blend of flavors and textures in just 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup chopped pecans
- 1/2 cup toffee bits
For Serving
- 2 medium-sized apples, sliced
- Lemon juice (optional, for apple slices)
Instructions
- Prepare the Cheesecake Base: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a mixer or spoon to blend until the mixture is smooth and creamy, ensuring there are no lumps.
- Spread the Base: Evenly spread the cream cheese mixture onto a serving plate or shallow dish, creating a flat and uniform layer for the toppings.
- Add Caramel Sauce: Pour the caramel sauce over the cream cheese layer. Using a spatula, gently spread the caramel to cover the entire surface evenly, taking care not to mix it into the cream cheese.
- Sprinkle Pecans: Evenly distribute the chopped pecans over the caramel layer, adding a crunchy texture to the dip.
- Add Toffee Bits: Sprinkle the toffee bits on top of the pecans, ensuring an even spread to enhance sweetness and crunch.
- Prepare Apple Slices: If desired, toss the sliced apples in a bit of lemon juice to prevent browning and maintain their fresh appearance and taste.
- Arrange for Serving: Arrange the apple slices around the prepared dip on the serving dish, making it easy for guests to dip and enjoy.
Notes
- For best flavor, use ripe but firm apples like Honeycrisp or Granny Smith.
- Lemon juice helps prevent apple slices from browning if not served immediately.
- This dip can be made a few hours ahead; keep refrigerated until serving.
- For a nut-free version, omit the pecans and toffee bits or substitute with seeds.
- Store leftovers covered in the refrigerator for up to 2 days.
Keywords: caramel apple dip, cheesecake dip, apple dessert, easy dessert dip, fall dessert, no-cook dessert
Find it online: https://lucabites.com/caramel-apple-cheesecake-dip-recipe/
