Caramel Apple Dump Cake (with Fresh or Canned Apples) Recipe

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If you’re craving an irresistibly comforting dessert that marries the crisp sweetness of apples with luscious, buttery cake and a decadent caramel touch, you have to try this Caramel Apple Dump Cake (with Fresh or Canned Apples). This cozy, effortless dessert combines the bright tartness of either fresh or canned apples with warm cinnamon, rich caramel, and golden cake topping. It’s the kind of recipe that feels like a warm hug on a plate, perfect for sharing with family and friends or just indulging yourself after a long day.

Ingredients You’ll Need

Every ingredient in this Caramel Apple Dump Cake (with Fresh or Canned Apples) plays a key part in building flavor layers and creating the perfect texture, from juicy tart apples to the sweet, crunchy cake topping. Let’s break down these simple yet essential ingredients that come together in such a magical way.

• 5-6 medium apples (Granny Smith or Honeycrisp): Fresh apples add natural tartness and firmness that balances the sweetness beautifully.
• 1/2 cup granulated sugar: Sweetens and helps the apples soften just enough without becoming mushy.
• 1 tsp cinnamon (optional): Adds a warm, spicy undertone that makes the dessert smell and taste like autumn on a plate.
• 1 tbsp lemon juice: Keeps the apples from browning and adds a subtle brightness.
• 1 (20 oz) can apple pie filling: A shortcut packed with flavor if fresh apples aren’t on hand.
• 1 (11 oz) jar caramel sauce (or homemade caramel): This luscious caramel drizzle is the luscious secret that elevates the entire cake.
• 1 box yellow cake mix (15.25 oz): Provides that effortless cake topping that crisps up golden and tender.
• 1/2 cup unsalted butter, melted: Ensures the cake mix bakes up moist and rich with a golden crust.
• 1/4 cup chopped pecans or walnuts (optional): Adds crunch and a toasty depth that’s simply irresistible.
• Vanilla ice cream or whipped cream (optional): The perfect cool and creamy accompaniment to warm cake.

How to Make Caramel Apple Dump Cake (with Fresh or Canned Apples)

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C). Greasing a 9×13-inch baking dish is essential to ensure none of those beautiful layers stick and your cake slides out effortlessly when it’s done.

Step 2: Prepare the Apple Filling

If using fresh apples, peel and slice 5-6 medium apples like Granny Smith or Honeycrisp, then toss them in a bowl with half a cup of granulated sugar, a teaspoon of cinnamon if you like, and a tablespoon of lemon juice. This coating helps those apples soften beautifully and develop that signature warm flavor. For a super quick option, simply pour a full can of apple pie filling straight into your dish, spreading it out evenly—no extra sugar needed.

Step 3: Add the Caramel Layer

Drizzle the entire jar of luscious caramel sauce evenly over your apple layer. This is where the dessert really starts to sing, as the caramel seeps down and mingles with the apples during baking, creating gooey pockets of pure bliss. If cinnamon is your thing, don’t be shy to sprinkle a little more on top for a cozy spice kick.

Step 4: Top with Cake Mix

For the classic Caramel Apple Dump Cake (with Fresh or Canned Apples) experience, dump the whole box of yellow cake mix evenly over the caramel and apple layers. Alternatively, for an interesting twist, try sprinkling half the cake mix before the caramel to create beautiful layered textures. Whichever you choose, this step is what gives the dish its iconic crumbly, golden top crust.

Step 5: Drizzle with Butter and Add Nuts

Melt half a cup of unsalted butter and drizzle it evenly over the dry cake mix. This butter ensures the topping crisps up gorgeously. If you want extra texture, sprinkle a quarter cup of chopped pecans or walnuts on top. The nuts add a delightful crunch and a toasty flavor that complements the sweet softness beneath.

Step 6: Bake the Cake

Pop your dish into the preheated oven and bake for about 45 to 50 minutes. You’ll know it’s ready when the top is bubbly, deeply golden, and crisp, and you can smell all those warm apple and caramel aromas filling your kitchen—instantly comforting and mouthwatering.

Step 7: Cool Just Enough and Serve Warm

Let your dump cake cool for about 10 minutes before serving. This short wait lets the filling thicken a bit so each slice holds together beautifully. Serve warm with a generous scoop of vanilla ice cream or a fluffy dollop of whipped cream for a dreamy finishing touch.

How to Serve Caramel Apple Dump Cake (with Fresh or Canned Apples)

Garnishes

While the Caramel Apple Dump Cake (with Fresh or Canned Apples) shines on its own, garnishing can add an extra layer of decadence. A scoop of creamy vanilla ice cream melting gently over the warm cake is a classic choice, adding contrast between hot and cold. Whipped cream, perhaps lightly sweetened or flavored with a hint of cinnamon, is another fabulous option that brings lightness to each bite. For a nutty flair, sprinkle additional chopped pecans or walnuts just before serving.

Side Dishes

This dessert pairs beautifully with a hot cup of coffee or spiced chai tea, especially on cooler days when the warmth of the cake feels like a cozy celebration. A simple green salad with a tangy vinaigrette can help balance the rich sweetness if you’re serving this as part of a larger meal, but honestly, it’s perfectly wonderful all on its own.

Creative Ways to Present

For a charming twist, serve your Caramel Apple Dump Cake (with Fresh or Canned Apples) in pretty individual ramekins or mini cast iron skillets—perfect for gifting or sharing. Layering some fresh apple slices or a drizzle of extra caramel sauce on top right before serving adds visual appeal and extra flavor. You can even dust the finished cake lightly with powdered sugar or cinnamon for that picture-perfect final touch.

Make Ahead and Storage

Storing Leftovers

Leftover Caramel Apple Dump Cake (with Fresh or Canned Apples) is a delight to enjoy the next day. Cover the dish tightly with plastic wrap or foil and store it in the refrigerator. It will stay fresh for 3 to 4 days, making it great for prepping ahead or savoring throughout the week.

Freezing

You can absolutely freeze this cake if you want to save some for later. Wrap the cooled cake tightly with plastic wrap and then a layer of foil to prevent freezer burn. It will keep well for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge before reheating.

Reheating

Reheating is simple and brings back that just-baked warmth. Warm individual slices in the microwave for about 20-30 seconds or place the whole dish in a preheated 325°F oven for 15-20 minutes, covered loosely with foil, until heated through. Adding a fresh scoop of ice cream after reheating makes it taste just as amazing as the first time.

FAQs

Can I use canned apples instead of fresh in this recipe?

Absolutely! The Caramel Apple Dump Cake (with Fresh or Canned Apples) works beautifully with either fresh or canned apples. Using canned apple pie filling is a quick shortcut and packed with flavor, while fresh apples give you that natural tartness and texture. Both yield delicious results.

Is it necessary to add cinnamon?

Cinnamon is optional but highly recommended. It adds warmth and a familiar cozy flavor that complements the apples and caramel perfectly. If you’re not a fan, you can leave it out or substitute with nutmeg or allspice for a different spice profile.

Can I make the caramel sauce from scratch?

Yes, homemade caramel sauce can take this dessert to the next level with its fresh buttery richness. If you love a more personalized touch, making your own caramel will add a luscious, deep flavor that jarred caramel can’t quite match. Just substitute it cup for cup and drizzle as directed.

What type of apples are best for this dump cake?

Firm, tart apples like Granny Smith work wonderfully because they hold their shape and balance sweetness well. Honeycrisp apples are another excellent choice for their natural sweetness and crisp bite. Feel free to mix varieties to add complexity in flavor and texture.

Can I prepare this dessert ahead of time?

You sure can! Prepare the whole dump cake and keep it covered in the fridge for up to 12 hours before baking. Just add a few extra minutes to the baking time if it’s chilled. It’s a fantastic make-ahead dessert for gatherings or busy days.

Final Thoughts

I truly hope you give this Caramel Apple Dump Cake (with Fresh or Canned Apples) a try—it’s one of those game-changing desserts that feels both nostalgic and effortlessly impressive. Whether you’re whipping it up for a cozy night in, a holiday feast, or just because, it’s sure to bring smiles and warm hearts. Enjoy every sticky, sweet, cinnamon-kissed bite!

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