Caramel Vodka Apple Cider Cocktail Recipe

Introduction

This Caramel Vodka Apple Cider cocktail is a sweet and indulgent treat. The combination of caramel vodka and apple cider creates a drink that tastes just like a caramel apple, making it perfect for Halloween or any cozy autumn evening.

A clear glass with a detailed bottom and vertical lines is filled with an orange-yellow drink and ice cubes, with a rim coated in a chunky, dark spice mixture dripping down slightly; it is topped with a thin, red and yellow apple slice. The glass sits on a dark, textured slate plate with some crystals and spice bits scattered around. The background includes blurred lit pumpkins with orange glows and a warm candle light, all set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 oz apple cider
  • 2 oz caramel vodka
  • 1/2 oz butterscotch schnapps (optional)
  • Ice
  • Caramel sauce for drizzling
  • Apple slice for garnish

Instructions

  1. Step 1: Fill a glass with ice to chill the drink thoroughly.
  2. Step 2: Pour in the apple cider, caramel vodka, and butterscotch schnapps if using.
  3. Step 3: Stir the mixture well to combine all the flavors evenly.
  4. Step 4: Drizzle caramel sauce over the top for an extra sweet touch.
  5. Step 5: Garnish with an apple slice to enhance presentation.
  6. Step 6: Serve immediately and enjoy the rich, fall-inspired flavors.

Tips & Variations

  • For a frozen version, blend all ingredients with ice instead of serving over it.
  • Use spiced apple cider for a warmer, more autumnal flavor.
  • Swap caramel vodka with vanilla vodka for a lighter but still sweet variant.

Storage

This cocktail is best enjoyed fresh and does not store well. If needed, prepare ingredients ahead but mix and serve immediately to preserve flavor and carbonation.

How to Serve

A short clear glass with a diamond pattern at the base shows a light orange drink filled with ice cubes, the rim coated with a dark red spice that drips down in streaks. On top, a thin slice of red and yellow apple rests against the ice. The glass sits on a round dark stone plate scattered with small ice pieces. In the blurred background, warm glowing lights and two small carved pumpkins with yellow glowing faces add a cozy, festive feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cocktail non-alcoholic?

Yes, simply omit the caramel vodka and butterscotch schnapps, then add a splash of caramel syrup or flavored sparkling water for sweetness.

What type of caramel vodka works best?

Choose a good-quality caramel vodka with a smooth, rich flavor to complement the apple cider without overpowering it.

Print

Caramel Vodka Apple Cider Cocktail Recipe

This Caramel Vodka Apple Cider cocktail is a sweet and indulgent fall-inspired drink that perfectly mimics the flavors of a caramel apple. Combining smooth caramel vodka with crisp apple cider and optional butterscotch schnapps, it makes an ideal treat for Halloween or any cozy autumn evening.

  • Author: luca
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 minutes
  • Yield: 1 serving 1x
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Drink Ingredients

  • 4 oz apple cider
  • 2 oz caramel vodka
  • 1/2 oz butterscotch schnapps (optional)
  • Ice (as needed)
  • Caramel sauce for drizzling (about 1 tbsp)
  • Apple slice for garnish

Instructions

  1. Prepare the glass: Fill a glass with ice cubes to chill and keep the cocktail cold.
  2. Mix liquids: Pour 4 oz of apple cider, 2 oz of caramel vodka, and 1/2 oz of butterscotch schnapps (optional) into the glass over the ice.
  3. Stir the cocktail: Use a spoon or stirrer to mix the ingredients well ensuring the flavors blend smoothly.
  4. Drizzle caramel sauce: Drizzle caramel sauce generously over the top of the drink to add a sweet and rich touch.
  5. Garnish: Add a fresh apple slice on the rim or inside the glass for a decorative and thematic finish.
  6. Serve: Serve immediately while cold and enjoy the indulgent caramel apple flavor.

Notes

  • Butterscotch schnapps is optional but adds an extra layer of sweetness and depth.
  • Use fresh apple cider for the best crisp and natural apple flavor.
  • Chill the glass beforehand for an even more refreshing drink experience.
  • Adjust the amount of caramel sauce to taste depending on your preferred sweetness level.
  • This drink is best served cold and fresh; avoid making it in advance.

Keywords: Caramel Vodka Apple Cider, caramel apple cocktail, fall cocktail, Halloween drink, caramel apple vodka drinks, easy autumn cocktail

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