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Caramelized Apple Brie Flatbread Recipe

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★★★★★

4.7 from 106 reviews

This Caramelized Apple Brie Flatbread is a delightful combination of sweet, savory, and creamy flavors. Tender caramelized apple slices coated with brown sugar and cinnamon sit atop warm naan flatbreads, layered with melting slices of rich brie cheese. Topped with fresh thyme, crispy bacon bits, toasted pecans, and a drizzle of honey, this flatbread makes a perfect appetizer or light meal that balances sweetness and savory indulgence beautifully.

Ingredients

Scale

Apples

  • 2 medium apples, cored and sliced 1/4-inch thick
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, divided

Cheese & Flatbread

  • 8 oz brie cheese, rind removed and sliced
  • 2 medium naan flatbreads

Toppings

  • 1 tablespoon fresh minced thyme
  • 4 slices bacon, cooked until crispy and roughly chopped
  • 2 tablespoons chopped pecans, toasted
  • 1–2 tablespoons honey

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (204°C) and place a large pizza stone inside to heat. If you don’t have a pizza stone, line a large baking sheet with parchment paper and set it aside on the counter.
  2. Prepare Apples: In a small bowl, toss the sliced apples with light brown sugar and ground cinnamon until they are evenly coated with the mixture.
  3. Caramelize Apples: Heat a large skillet over medium heat and add 1 tablespoon of the butter. Arrange half of the apple slices in a single layer in the skillet. Let them cook undisturbed for 3 to 5 minutes until they turn golden brown on one side, then flip and cook the other side for another 3 to 5 minutes. Remove the caramelized apples and repeat this process with the remaining butter and apple slices.
  4. Assemble Flatbreads: On each naan flatbread, evenly arrange the sliced brie cheese and the caramelized apple slices. Sprinkle fresh minced thyme over the top for a fragrant herbaceous note.
  5. Bake Flatbreads: If using a pizza stone, use a peel to slide the flatbreads onto the hot stone inside the oven. If you are using the lined baking sheet, transfer the flatbreads onto it. Bake them at 400°F for 10 to 15 minutes, or until the edges of the flatbreads start to crisp and the cheese has melted thoroughly.
  6. Add Final Toppings: Remove the flatbreads from the oven and immediately top them with the crispy bacon bits, toasted pecans, and then drizzle 1 to 2 tablespoons of honey over everything.
  7. Serve: Slice the flatbreads into wedges and serve warm for the best flavor combination and texture. Enjoy this sweet and savory treat!

Notes

  • You can substitute naan flatbread with pita or any other flat, sturdy bread if preferred.
  • If you don’t have fresh thyme, dried thyme can work, but use sparingly to avoid overpowering the dish.
  • Consider using maple syrup instead of honey for a different but complementary sweetness.
  • Bacon can be omitted or substituted with a vegetarian bacon alternative to make this dish vegetarian-friendly.
  • Ensure the brie rind is removed before slicing and using, as it can be tough when baked.

Keywords: Caramelized apple flatbread, brie flatbread, caramelized apples, savory flatbread, baked flatbread, apple brie pizza, appetizer recipe, easy flatbread recipe

Find it online: https://lucabites.com/caramelized-apple-brie-flatbread-recipe/