Dessert

Caramelized Banana Cream Pie Recipe

Byluca Carter February 27, 2026February 27, 2026

Introduction

Caramelized Banana Cream Pie is a luscious dessert that blends sweet caramelized bananas with fluffy whipped cream and a crunchy graham cracker crust. It’s perfect for those who love creamy, fruity treats with a hint of caramel sweetness.

A pie with four visible layers sits on a white plate over a white marbled surface. The base layer is a golden brown crumb crust inside a shiny silver pie tin. Above it is a smooth, pale yellow custard layer covering the whole pie. Next, there is a layer of round, sliced bananas arranged in a single overlapping circle. On top of the bananas, there is a thick layer of white, fluffy whipped cream with a soft, airy texture, decorated with toasted light brown coconut flakes and banana slices placed around the edges. The whole pie looks fresh and creamy with a mix of soft and crunchy textures. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar

1/2 cup unsalted butter, melted
3 large ripe bananas

1/4 cup unsalted butter
1/2 cup packed brown sugar

1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups heavy cream

1/2 cup powdered sugar
1 teaspoon vanilla extract (for whipped cream)

Instructions

Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until well mixed. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until golden, then remove and let cool completely.

Step 2: In a skillet over medium heat, melt 1/4 cup butter. Slice the bananas and add them to the skillet. Sprinkle brown sugar over the bananas and cook for 3-4 minutes, gently flipping until they are caramelized and golden. Remove from heat and stir in vanilla extract and salt. Let cool slightly.
Step 3: In a large bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, whipping until stiff peaks form.
Step 4: Once the crust has cooled, evenly layer the caramelized bananas over the bottom. Spoon the whipped cream over the bananas and spread evenly. Refrigerate the pie for at least 30 minutes to set.

Step 5: Before serving, garnish with additional caramel sauce or sliced bananas if desired. Slice and serve chilled for the best flavor and texture.

Tips & Variations

For extra richness, try adding a layer of cream cheese or mascarpone before the caramelized bananas.
Use ripe but firm bananas to prevent them from becoming too mushy when caramelized.

To make a gluten-free version, ensure the graham cracker crumbs are gluten-free or substitute with crushed gluten-free cookies.

Storage

Store the pie covered in the refrigerator for up to 3 days. Keep it chilled to maintain the whipped cream’s texture. When ready to serve again, let it sit at room temperature for about 10 minutes for easier slicing.

How to Serve

A close-up of a pie showing four layers, placed on a white plate over a white marbled surface. The bottom layer is a crumbly, brown crust in a silver foil pie pan. On top of the crust is a smooth, pale yellow creamy custard layer. The third layer consists of evenly arranged banana slices covering the custard. The top layer is thick, white whipped cream piped in fluffy swirls, decorated with more banana slices standing on edge and a sprinkling of small, toasted coconut flakes in the center. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the crust ahead of time?

Yes, you can prepare and bake the crust up to a day in advance. Keep it covered at room temperature or refrigerated until ready to assemble.

What can I substitute for heavy cream?

For the best texture and stability, heavy cream is recommended. Alternatively, you can try chilled coconut cream as a dairy-free option, but the flavor and consistency will differ.