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Caramelized Banana Cream Pie Recipe

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★★★★★

4.8 from 121 reviews

This Caramelized Banana Cream Pie is a luscious dessert featuring a crunchy graham cracker crust, sweet and tender caramelized bananas, and a rich, fluffy whipped cream topping. Perfectly balanced between creamy and fruity, this pie is an elegant yet easy-to-make treat that will impress your family and guests.

Ingredients

Scale

For the Pie Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Filling:

  • 3 large ripe bananas
  • 1/4 cup unsalted butter
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract (for whipped cream)

Instructions

  1. Prepare the Pie Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix thoroughly until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Bake the crust for 8-10 minutes until golden brown. Remove from the oven and allow it to cool completely.
  2. Caramelize the Bananas: Heat a skillet over medium heat and melt the unsalted butter. Slice the bananas and add them to the hot skillet. Sprinkle the brown sugar evenly over the bananas and cook for 3-4 minutes, carefully flipping the bananas to caramelize all sides until they turn golden and tender. Remove the skillet from heat and stir in vanilla extract and salt. Let the caramelized bananas cool slightly.
  3. Make the Cream Filling: Using a large mixing bowl, whip the heavy cream until soft peaks form. Then gradually add powdered sugar and vanilla extract while continuing to whip until stiff peaks develop, creating a smooth and firm whipped cream.
  4. Assemble the Pie: Once the pie crust has fully cooled, layer the caramelized bananas evenly across the bottom of the crust. Spoon the whipped cream over the bananas, spreading it gently and evenly to cover the filling. Place the pie in the refrigerator and chill for at least 30 minutes to let the filling set properly.
  5. Serve: Before serving, optionally garnish the pie with additional caramel sauce or thinly sliced fresh bananas for an extra touch. Slice and serve chilled to enjoy a creamy, sweet, and satisfying dessert.

Notes

  • Use ripe but firm bananas for best caramelization results.
  • Ensure the crust is fully cooled before layering the bananas to prevent sogginess.
  • Chilling time can be extended up to 2 hours for a firmer set.
  • Optional garnishes include toasted nuts or a drizzle of caramel sauce for added texture and sweetness.

Keywords: caramelized banana cream pie, banana cream pie, caramelized bananas, whipped cream pie, graham cracker crust dessert

Find it online: https://lucabites.com/caramelized-banana-cream-pie-recipe/