Caramelized Onion Roasted Garlic Bisque Recipe
Indulge in the rich and comforting flavors of Caramelized Onion Roasted Garlic Bisque. This velvety soup is a perfect blend of sweet caramelized onions, roasted garlic, and fragrant thyme, finished off with a touch of creamy goodness.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop, Blender
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Roasted Garlic:
- 1 large whole garlic head
- 1 ½ tablespoons olive oil
Caramelized Onion Bisque:
- 9 cups thinly sliced sweet onions
- 2 ½ cups sliced leeks (light green and white parts only)
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1/3 cup dry white wine
- 4 cups vegetable broth
- 2 cups milk
- Fresh thyme leaves for garnish
- Freshly ground black pepper for garnish
Instructions
- Roast the Garlic: Preheat oven to 350°F. Remove the outer skin from the garlic head, rub with olive oil, wrap in foil, and bake for 1 hour. Let cool, peel cloves.
- Caramelize Onions: In a pot, cook onions and leeks with oil, salt, and thyme for 1 hour until dark and golden. Add flour, wine, and broth; simmer 30 minutes.
- Blend: Combine roasted garlic, onion mixture in a blender until smooth. Return to pot, add milk, simmer 8 minutes.
- Serve: Garnish with thyme and black pepper.
Nutrition
- Serving Size: 1 cup
- Calories: 245
- Sugar: 12g
- Sodium: 890mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 8mg
Keywords: Caramelized Onion Roasted Garlic Bisque, Onion Soup, Comfort Food, Soup Recipe
