Dinner

Cauliflower Tacos with Cilantro Lime Crema Recipe

Byluca Carter November 10, 2025November 10, 2025

Introduction

These Cauliflower Tacos with Cilantro Lime Crema are a flavorful and satisfying vegetarian option perfect for any meal. Roasted to a crispy golden finish, the cauliflower pairs beautifully with the tangy, creamy sauce for a tasty and fresh taco experience.

Three tacos are placed on a white plate with slightly charred edges, each filled with layers starting with chopped purple onions and green leafy vegetables at the bottom. On top of this lie golden-brown roasted cauliflower florets with visible char marks. The cauliflower is covered with a drizzle of creamy green sauce sprinkled with finely chopped herbs. The plate sits on a white marbled surface, with a halved lime beside the tacos for garnish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 medium cauliflower (cut into bite-sized florets)
2 tablespoons olive oil

1 teaspoon ground cumin
1 teaspoon paprika

1/2 teaspoon chili powder
Salt and pepper (to taste)

Corn or flour tortillas (your choice)
1/2 cup sour cream or Greek yogurt (for a healthier option)
1/4 cup fresh cilantro (chopped)

Juice of 1 lime
1 tablespoon olive oil
Salt and pepper (to taste)

Sliced avocado
Pickled onions
Fresh cilantro leaves

Crumbled feta or cotija cheese (optional for non-vegan option)
Hot sauce (for an extra kick)

Instructions

Step 1: Preheat your oven to 425°F (220°C).

Step 2: In a large bowl, toss the cauliflower florets with olive oil, cumin, paprika, chili powder, salt, and pepper until evenly coated.
Step 3: Spread the cauliflower in a single layer on a baking sheet and roast for 20-25 minutes, flipping halfway through, until golden and crispy on the edges.
Step 4: While the cauliflower is roasting, prepare the cilantro lime crema. In a blender or food processor, combine sour cream (or Greek yogurt), chopped cilantro, lime juice, olive oil, salt, and pepper.

Step 5: Blend until smooth and creamy. Taste and adjust seasoning, adding more lime juice or salt if needed.
Step 6: Warm tortillas in a dry skillet over medium heat for about 30 seconds per side, until soft and slightly charred.
Step 7: Fill each tortilla with roasted cauliflower and drizzle with cilantro lime crema. Top with sliced avocado, pickled onions, fresh cilantro leaves, and crumbled cheese if using. Add hot sauce for extra heat.

Tips & Variations

For extra smoky flavor, add a pinch of smoked paprika to the cauliflower seasoning.
Use Greek yogurt instead of sour cream for a lighter crema with added protein.
Try adding black beans or grilled corn to the tacos for more texture and heartiness.

For a vegan version, skip the cheese and use a plant-based yogurt or cashew crema.

Storage

Store leftover roasted cauliflower and crema separately in airtight containers in the refrigerator for up to 3 days. Reheat the cauliflower in the oven or a skillet to maintain its crispness. The crema is best served chilled but can be brought to room temperature before serving.

How to Serve

Three tacos sit on a wooden board over a white marbled surface. Each taco has a soft, light beige, slightly toasted tortilla folded in half. Inside, the first layer is diced red onions, adding a purple color and crisp texture at the bottom. The second layer is bright green pieces of cilantro mixed with tender, charred orange-brown roasted cauliflower florets, giving a slightly crispy and smoky look. On top, there is a creamy, light green sauce drizzled over the cauliflower, with small herb bits visible, adding freshness. A halved lime with light green flesh rests next to the tacos. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these tacos gluten-free?

Yes, simply use corn tortillas instead of flour tortillas to keep the dish gluten-free.

Can I prepare the cauliflower and crema ahead of time?

Absolutely. The cauliflower can be roasted a day in advance and reheated before serving. The cilantro lime crema can also be made ahead and stored in the refrigerator until ready to use.