Cheddar Bay Green Bean Casserole Recipe

“`html

If you’re looking for a fresh twist on a classic comfort food, the Cheddar Bay Green Bean Casserole is a game-changer you must try. Combining the savory charm of Red Lobster’s famous Cheddar Bay Biscuit flavor with tender green beans and a creamy cheddar soup base, this dish delivers cozy, cheesy goodness that’s both luscious and satisfying. It’s perfect for cozy family dinners, holiday feasts, or anytime you crave something that hugs you from the inside out. Trust me, once you taste this Cheddar Bay Green Bean Casserole, it’ll become a beloved staple in your kitchen rotation.

Ingredients You’ll Need

Don’t let the ingredient list intimidate you—these simple but essential components come together beautifully to create a casserole bursting with flavor and texture. Each ingredient plays a key role: from the creamy soup that binds everything to the crispy biscuit topping that adds just the right amount of crunch.

• Red Lobster Cheddar Bay Biscuit Mix: The secret to that iconic buttery, garlicky biscuit layer that steals the show.
• Shredded cheddar cheese: Brings sharp, melty cheesiness that complements the green beans perfectly.
• Milk: Adds creaminess and moisture to keep the casserole rich and smooth.
• Melted butter: Provides richness and helps create the signature biscuit topping glaze.
• Frozen cut green beans (thawed): The star vegetable, tender but still with a satisfying bite.
• Condensed cheddar soup: An ultra-creamy base that ties the casserole together with bold cheese flavor.
• Dehydrated minced onion: Adds a subtle savory depth without overwhelming the palate.
• Italian seasoning: A fragrant herb blend that brightens the dish with hints of oregano and basil.
• Salt and pepper: Essential for seasoning and balancing all the flavors.
• Shredded parmesan cheese: Adds a nutty, salty dimension to the cheese blend.

How to Make Cheddar Bay Green Bean Casserole

Step 1: Preheat and Prep Your Oven

Begin by preheating your oven to 350 degrees Fahrenheit. This ensures the casserole bakes evenly and the biscuits develop that perfect golden brown crust.

Step 2: Combine the Green Bean Mixture

In a large mixing bowl, pour in your thawed green beans, condensed cheddar soup, milk, minced onion, Italian seasoning, salt, and pepper. Stir everything well to create a creamy, herb-kissed blend that promises tender green beans surrounded by cheesy sauce.

Step 3: Add the Cheeses

Next, fold in the shredded cheddar and parmesan cheese. These cheeses melt beautifully, adding richness and a delightful complexity to the green bean base.

Step 4: Prepare Your Baking Dish

Grab a 9×13-inch baking dish and spray it generously with cooking spray. This simple step prevents sticking, making it easier to serve and clean up later.

Step 5: Layer the Green Bean Mixture

Pour the creamy green bean mixture evenly into the prepared dish, spreading it out so every bite gets its share of cheesy goodness and tender beans.

Step 6: Mix the Biscuit Topping

In a new mixing bowl, combine the Cheddar Bay Biscuit Mix with the shredded cheddar cheese and milk. Stir until smooth and lump-free—this batter forms the irresistible biscuit topping that will bake to perfection on your casserole.

Step 7: Top and Bake

Gently spread the biscuit batter over the green bean mixture, covering it evenly. Place the dish in your preheated oven and bake for 50 to 55 minutes, until the biscuit topping is golden brown and perfectly cooked through.

Step 8: Finish with Butter and Seasoning

While the casserole bakes, combine the melted butter with the reserved Cheddar Bay seasoning packet in a small bowl. Once the baking is done, brush this fragrant butter mixture all over the biscuit topping. This last step brings out that signature savory flavor of the Cheddar Bay Green Bean Casserole.

Step 9: Let It Rest and Serve

Allow the casserole to rest for about 5 minutes before serving. This lets the butter soak in and the flavors settle, ensuring every bite is wonderfully moist and flavorful.

How to Serve Cheddar Bay Green Bean Casserole

Garnishes

For some added flair and texture, try sprinkling chopped fresh parsley or chives on top. These herbs add vibrant color and a subtle fresh note that contrasts beautifully with the rich casserole.

Side Dishes

The Cheddar Bay Green Bean Casserole pairs wonderfully with roasted meats like turkey or chicken, making it a perfect addition to holiday meals. You can also serve it alongside buttery mashed potatoes or a fresh garden salad to balance the richness.

Creative Ways to Present

Make individual portions by spooning the casserole into ramekins before adding the biscuit topping. This is a charming way to serve guests and makes for effortless plating at dinner parties or family gatherings.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cheddar Bay Green Bean Casserole in an airtight container in the refrigerator for up to 3 days. The casserole keeps its creamy texture and biscuit topping flavor wonderfully well when reheated gently.

Freezing

You can freeze the casserole before baking by covering the unbaked dish tightly with plastic wrap and foil. When you’re ready, thaw overnight in the refrigerator and bake as usual, adding a few extra minutes if needed to ensure it’s heated through.

Reheating

To reheat, cover the casserole loosely with foil and warm it in a 350-degree oven for about 20 minutes or until heated through. This method helps maintain the biscuit topping’s crispness while warming the green bean mixture evenly.

FAQs

Can I use fresh green beans instead of frozen?

Absolutely! If you prefer fresh green beans, blanch them first until tender-crisp to keep their vibrant color and texture before mixing into the casserole.

Is the Cheddar Bay Biscuit Mix essential?

Yes, that mix is what gives this casserole its iconic garlicky and buttery biscuit topping—hard to replicate with other biscuit mixes or homemade dough without changing the flavor profile.

Can I make this casserole vegetarian?

Definitely! Just ensure the cheddar soup you use is vegetarian-friendly, and the dish is naturally meat-free with hearty green beans and cheesy goodness.

What can I substitute for the condensed cheddar soup?

If you can’t find condensed cheddar soup, try a mix of cream of mushroom or cream of chicken soup with extra shredded cheddar cheese stirred in for a similar texture and taste.

How do I make the biscuit topping extra crispy?

For a crispier biscuit topping, brush it generously with the butter and seasoning mixture both before and halfway through baking. This adds more buttery flavor and helps develop a golden crust.

Final Thoughts

I can’t recommend the Cheddar Bay Green Bean Casserole enough—it’s one of those dishes that feels like a warm hug on a plate, combining nostalgic comfort with a twist of bold, cheesy flavor. Whether you’re bringing it to a potluck or serving it up at home, it’s guaranteed to impress and satisfy everyone at the table. So go ahead, give this recipe a whirl and get ready to experience your new favorite casserole sensation!

“`

Print