Cheese Bake – Easy Protein-Packed Dinner Recipe
If you’re craving a dish that feels like a warm, comforting hug but also fuels you right, this Pizza Style Cottage Cheese Bake is an absolute winner. The Cheese Bake – Easy Protein-Packed Dinner combines creamy cottage cheese, gooey mozzarella, and savory turkey pepperoni into a luscious, golden masterpiece. It’s the perfect balance of cheesy indulgence and hearty nutrition, bringing together flavors and textures that’ll make you want to dig in again and again. Whether you need a quick weeknight meal or something to impress friends without the fuss, this recipe has got you covered with its simplicity and delightful taste.

Ingredients You’ll Need
Every ingredient in this recipe serves a delicious purpose, from the creamy base to the flavorful toppings. These simple components come together to create a delightful texture, a rich blend of flavors, and that irresistible golden crust.
- 2 cups cottage cheese: Provides a creamy, protein-rich foundation that keeps the bake moist.
- 3 large eggs: Acts as the perfect binder, helping everything set beautifully in the oven.
- 1 cup shredded mozzarella cheese: Adds stretchiness and that classic pizza cheesiness everyone loves.
- 1/2 cup mini turkey pepperoni slices: Brings a savory, slightly spicy kick with a leaner protein option.
- 1/4 cup grated parmesan cheese: Offers a sharp, salty bite that deepens the overall flavor.
- 1 tsp Italian seasoning: Infuses herbal notes reminiscent of a traditional pizza experience.
- 1/2 tsp garlic powder: Adds subtle warmth and depth to the flavor profile.
- Pinch of salt and pepper: Essential seasonings to enhance and balance all the flavors.
How to Make Cheese Bake – Easy Protein-Packed Dinner
Step 1: Preheat and Prepare Your Pan
Start by heating your oven to 375 degrees Fahrenheit (190 degrees Celsius) and greasing a 9×9-inch baking dish. This step ensures the bake won’t stick and gives you that perfect golden crust on the edges, which is honestly one of the best parts.
Step 2: Whisk Together Cottage Cheese and Eggs
In a large bowl, whisk the cottage cheese and eggs until the mixture is smooth. This creates the creamy base that holds the whole dish together, giving it that luscious texture you’ll love.
Step 3: Stir in the Cheeses, Pepperoni, and Seasonings
Now, fold in the shredded mozzarella, most of the mini turkey pepperoni (save a few for the top), parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. This blend is where the magic happens. The spices and cheeses meld to create that irresistible pizza flavor without the crust.
Step 4: Pour and Top
Pour your mixture into the prepared baking dish and spread it out evenly. Then sprinkle the remaining mini turkey pepperoni slices on top. These little pepperoni pops will get delightfully crisp and add an inviting visual touch.
Step 5: Bake Until Set and Golden
Pop your dish into the oven and bake for 30 to 35 minutes. You’ll know it’s done when the bake is firm to the touch and the cheese on top is bubbling and turning a warm golden brown. The aroma at this point is absolutely irresistible!
Step 6: Cool and Slice
Once out of the oven, give it a few minutes to cool. This helps everything firm up a bit for neat slicing. Serve warm, ideally with a side of marinara sauce ready for dipping to capture that perfect pizza vibe.
How to Serve Cheese Bake – Easy Protein-Packed Dinner

Garnishes
A sprinkle of fresh basil leaves or chopped parsley adds a lovely pop of color and a subtle freshness that complements the rich cheeses wonderfully. If you want a little heat, a dash of red pepper flakes on top can elevate the flavor even more.
Side Dishes
This bake pairs beautifully with crisp, refreshing salads like a classic Caesar or a tangy arugula salad with lemon vinaigrette. Roasted veggies or a simple steamed green like broccoli make for nutrient-packed, colorful sides without overpowering the main dish.
Creative Ways to Present
Try serving this Cheese Bake – Easy Protein-Packed Dinner in individual ramekins for a personal, elegant touch. Alternatively, cut it into bite-sized squares for a party appetizer platter with various dipping sauces. It’s versatile and sure to impress no matter how you plate it.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store leftover portions in an airtight container in the refrigerator. They should stay fresh for up to 3 days, making for quick and satisfying next-day meals.
Freezing
You can absolutely freeze this cheese bake! Wrap it tightly in plastic wrap and then foil before placing it in the freezer. It will keep well for up to 2 months. When ready, thaw overnight in the fridge for best results.
Reheating
For a perfectly warmed-up bake, reheat leftovers in a preheated oven at 350 degrees Fahrenheit until heated through, about 15-20 minutes. Microwaving works in a pinch but can sometimes make the texture slightly rubbery, so oven reheating is preferred.
FAQs
Can I use regular pepperoni instead of turkey pepperoni?
Absolutely! Regular pepperoni works just as well if you prefer the traditional variety. Just keep in mind it may add more fat and spice compared to turkey pepperoni.
Is this dish gluten-free?
Yes, this cheese bake contains no gluten ingredients, making it naturally gluten-free and perfect for those avoiding gluten.
What if I don’t have cottage cheese on hand?
You could try ricotta as a substitute, although it will slightly change the texture. Cottage cheese’s characteristic curds and moisture really make this dish stand out.
Can I add vegetables to this bake?
Definitely! Chopped bell peppers, spinach, or mushrooms can be stirred in for extra color and nutrition. Just be sure to sauté vegetables first to remove excess moisture.
How many servings does this recipe make?
This recipe typically serves about 4, making it perfect for a family meal or leftover lunches throughout the week.
Final Thoughts
This Cheese Bake – Easy Protein-Packed Dinner has quickly become one of those go-to comfort meals that’s both nourishing and exciting. With its stunning combination of cheesy goodness, satisfying protein, and effortless prep, it invites you to enjoy a slice of cozy perfection any night of the week. Give it a try and see how easily this recipe can become a cherished favorite in your kitchen too!
PrintCheese Bake – Easy Protein-Packed Dinner Recipe
This Pizza Style Cottage Cheese Bake is a delicious, protein-packed dinner that’s easy to make and perfect for a nutritious meal. Combining creamy cottage cheese with mozzarella, turkey pepperoni, and Italian seasonings, it offers all the flavors of a classic pizza without the crust. Baked to golden bubbly perfection, it’s a great low-carb alternative for pizza lovers.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Low Fat
Ingredients
Dairy
- 2 cups cottage cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 3 large eggs
Meat
- 1/2 cup mini turkey pepperoni slices
Spices & Seasonings
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Pinch of salt and pepper
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish to prevent sticking.
- Mix Cottage Cheese and Eggs: In a large bowl, whisk the cottage cheese and eggs together until the mixture is smooth and well combined.
- Add Cheeses and Seasonings: Stir in the shredded mozzarella, most of the mini turkey pepperoni slices (set aside some for topping), grated parmesan, Italian seasoning, garlic powder, salt, and pepper until evenly distributed.
- Prepare for Baking: Pour the cheese and egg mixture into the prepared baking dish. Evenly arrange the remaining turkey pepperoni slices on top as a delicious garnish.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is set, the cheese is bubbly, and the top is golden brown.
- Cool and Serve: Let the bake cool for a few minutes before slicing to allow it to set further. Serve warm with a side of marinara sauce for dipping, enhancing the pizza flavors.
Notes
- For a vegetarian version, omit the turkey pepperoni and add vegetables like bell peppers or mushrooms.
- You can substitute turkey pepperoni with regular pepperoni or other deli meats as preferred.
- Serve with marinara or your favorite pizza sauce to elevate the flavor.
- Ensure the baking dish is greased well to avoid sticking.
- Leftovers can be refrigerated for up to 3 days and reheated.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 28 g
- Cholesterol: 210 mg
Keywords: cottage cheese bake, protein-packed dinner, low carb pizza, turkey pepperoni casserole, easy baked dinner