Cheese Biscuits Recipe

If you’re looking for a quick, irresistible snack or the perfect savory treat to complement any meal, Cheese Biscuits are your answer. These fluffy, golden biscuits are brimming with gooey cheese, have a tender crumb thanks to a simple three-ingredient dough, and come together in a flash. Whether you’re making them for a cozy brunch, need an easy side for soup, or crave something freshly baked to nibble on, Cheese Biscuits bring a delightful homemade touch and a burst of cheesy flavor every time!

Ingredients You’ll Need

The beauty of Cheese Biscuits lies in their simplicity. Each ingredient plays a starring role, from the flour’s structure to the rich flavor from cheese and the subtle creaminess from milk. With just three pantry staples, you’ll have fluffy, golden biscuits in no time!

• Self-rising flour: This flour is pre-mixed with baking powder and salt, giving your biscuits an effortless rise and fluffy texture. Opt for a gluten-free blend if needed—no one will notice the difference!
• Shredded cheese (cheddar, tasty, or Gouda): Cheese is the heart and soul here. Use sharp cheddar for a classic flavor, or try Gouda for extra richness. Always shred your cheese fresh for the best melt and flavor.
• Milk (dairy or plant-based): Milk brings it all together with a touch of moisture and richness. Almond milk works beautifully, but any milk you have on hand will do.

How to Make Cheese Biscuits

Step 1: Preheat and Prepare

Start by preheating your oven to 180C/350F, ensuring you get that perfect, even bake. Lightly grease a baking tray to prevent sticking and set it aside—no one wants to scrape a biscuit off the pan!

Step 2: Mix the Dough

In a large mixing bowl, combine the shredded cheese, self-rising flour, and milk. Stir just until everything is incorporated. Don’t over-mix; the less you work the dough, the lighter and fluffier your Cheese Biscuits will be.

Step 3: Scoop and Shape

Using a quarter-cup measuring cup or a cookie scoop, drop mounds of the dough onto your prepared tray. Aim for a dome shape so they rise tall. Be sure to leave enough space between each biscuit—they’ll puff up as they bake!

Step 4: Bake to Perfection

Place the tray in the hot oven and bake for about 20 minutes, or until your Cheese Biscuits are lightly golden on top and cooked through the center. Keep an eye on them so they don’t overbake—golden tops are your cue!

Step 5: Serve and Savor

Once out of the oven, enjoy these beauties immediately for the ultimate cheese pull experience! If you’re making them ahead, let them cool completely before popping them into an airtight container.

How to Serve Cheese Biscuits

Garnishes

Give your Cheese Biscuits an extra-special finish by sprinkling freshly chopped herbs (like chives or parsley) right after baking. A light brush of melted butter gives them a glossy, mouthwatering look, and a tiny pinch of flaky salt on top really makes the flavors pop!

Side Dishes

These savory biscuits are a match made in heaven with creamy soups, chili, or even a crisp green salad. They’re also perfect for breakfast alongside scrambled eggs or a fruit salad. Let them shine next to your favorite dinner, from roast chicken to hearty stews.

Creative Ways to Present

For your next gathering, split Cheese Biscuits and fill with ham and a swipe of mustard for mini sandwiches. Stack them on a tiered stand with a mix of cheeses and charcuterie for a fun appetizer platter. Or, cut smaller portions and include in lunchboxes for a cheesy surprise!

Make Ahead and Storage

Storing Leftovers

Once your Cheese Biscuits have cooled, store them in an airtight container at room temperature for up to two days. They’ll stay soft and delicious, ready for snacking or pairing with tomorrow’s meal.

Freezing

These biscuits freeze like a dream. Let them cool completely, then wrap tightly in plastic or pop into a freezer-safe bag. They’ll keep well for up to a month—just thaw overnight or reheat straight from the freezer!

Reheating

Bring your Cheese Biscuits back to life by warming them in a 160C/320F oven for 5-7 minutes. If you’re in a hurry, a quick zap in the microwave will work, but the oven keeps them crispy on the outside and soft inside.

FAQs

Can I use different types of cheese in Cheese Biscuits?

Absolutely! While cheddar is a classic, try mixing in Gouda, Monterey Jack, or even a spicy pepper jack for a fun twist. The cheese you choose brings your personality into every biscuit.

Is it necessary to use self-rising flour?

Self-rising flour ensures your Cheese Biscuits are light and fluffy with no fuss. If you don’t have any, just add 1 tablespoon of baking powder and 1/2 teaspoon salt to 2 cups of all-purpose flour as a great substitute.

Can I make them gluten-free?

Definitely! Use a good-quality gluten-free self-rising flour and double-check your cheese is gluten-free. They come out just as fluffy and cheesy as the original—you’ll hardly notice the swap!

What’s the best way to store Cheese Biscuits for a picnic?

Let them cool completely, then line a container with parchment paper and stack the biscuits, separating layers with more parchment. This keeps them soft and stops them from sticking together on your adventure!

Why did my Cheese Biscuits turn out dense instead of fluffy?

This usually means the dough was over-mixed or your flour measurement was a bit off. Try mixing the dough just until it comes together next time, and be sure to measure flour by spooning and leveling rather than packing it down.

Final Thoughts

If you’re new to making Cheese Biscuits, prepare to fall in love with the process—and the results. They’re the kind of simple, crowd-pleasing bake that makes any meal extra special. Give them a try and see just how quickly they disappear from your table!

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