Cheese Biscuits Recipe
These Cheese Biscuits are a quick and easy savory treat perfect for snacking or as a side dish. With a cheesy, fluffy interior and a golden crust, they are sure to be a hit with everyone!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 2 cups self-rising flour (gluten-free, if needed)
- 1–2 cups shredded cheese (cheddar, tasty, or Gouda)
- 1 1/3 cups milk (I used almond milk)
Instructions
- Preheat the oven: Preheat the oven to 180C/350F. Lightly grease a baking tray and set aside.
- Mix the dough: In a large mixing bowl, add the shredded cheese, flour, and milk and mix until just combined.
- Shape the biscuits: Using a 1/4 cup or cookie scoop, drop biscuits onto the greased baking tray, forming a dome-like shape. Ensure you space them evenly as they rise and spread.
- Bake: Bake for 20 minutes or until lightly golden on top and cooked through the center, but not overcooked.
- Serve: Remove from oven and enjoy immediately or cool completely before storing in an air-tight container.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Cheese Biscuits, Savory Biscuits, Easy Biscuit Recipe
Find it online: https://lucabites.com/cheese-biscuits-recipe/
