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Cheeseburger French Fry Casserole Recipe

4.6 from 69 reviews

Cheeseburger French Fry Casserole is a delicious and comforting dish that combines all the classic flavors of a cheeseburger—juicy ground beef, melty cheddar cheese, tangy pickles, and crispy French fries—baked together in a hearty casserole. Perfect for quick weeknight dinners or family gatherings, this recipe is easy to prepare, customizable, and loved by kids and adults alike.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 1 package (about 20 oz) frozen French fries (crinkle-cut or regular)
  • 1 cup shredded cheddar cheese (or American cheese)
  • ½ cup diced onions (optional)
  • ½ cup pickles, diced (optional)
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • ½ cup milk
  • ¼ cup mayonnaise
  • Salt and pepper to taste
  • 1 teaspoon garlic powder (optional)
  • ½ teaspoon onion powder (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Ground Beef: Preheat oven to 375°F (190°C). In a large skillet over medium heat, cook ground beef, breaking it apart with a spoon. Season with salt, pepper, garlic powder, and onion powder if using. Cook about 6-7 minutes until browned and cooked through. Drain excess grease.
  2. Add Condiments and Mix-Ins: Stir ketchup, mustard, and mayonnaise into the cooked beef until well combined. If using, fold in diced onions and pickles. Set mixture aside.
  3. Layer the Casserole: Grease a 9×13-inch baking dish. Spread frozen French fries evenly across the bottom. Pour beef mixture over fries and spread evenly.
  4. Top with Cheese: Sprinkle shredded cheddar cheese evenly over the beef and fries layer, covering the entire surface.
  5. Bake the Casserole: Place casserole in the oven and bake for 25-30 minutes, until cheese is melted, bubbly, and fries are crispy.
  6. Serve: Remove from oven and let cool 5 minutes. Garnish with fresh parsley if desired. Serve immediately, optionally with extra ketchup or mustard on the side.

Notes

  • For crispier fries, pre-bake fries for a few minutes before layering.
  • Customize cheese types or add toppings like bacon, sautéed mushrooms, or fresh tomatoes for added flavor.
  • This casserole can be made ahead and refrigerated for up to 24 hours before baking.
  • Leftovers can be refrigerated for 3 days or frozen for up to 2-3 months.
  • Reheat leftovers in microwave or oven until warm.
  • Substitute ground beef with ground turkey, chicken, or vegetarian ground meat as desired.

Keywords: cheeseburger casserole, french fry casserole, ground beef casserole, easy family dinner, comfort food, baked casserole, kid-friendly casserole