Cheesesteak-Stuffed Garlic Bread Recipe
Indulge in the ultimate comfort food with this Cheesesteak-Stuffed Garlic Bread recipe. A delicious combination of tender beef, sautéed bell peppers and onions, gooey provolone cheese, and garlic butter, all nestled inside a crusty Italian loaf. Perfect for a cozy night in or as a crowd-pleasing appetizer.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 1 loaf 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
Italian Bread:
- 1 large loaf of Italian bread
Cheesesteak Filling:
- 450g thinly sliced beef
- 1 cup sliced mixed bell peppers
- 1 cup sliced onions
- 2 cups shredded provolone cheese
- 3 tablespoons garlic butter
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven: Preheat your oven to 190°C (375°F).
- Prepare vegetable mixture: In a skillet over medium heat, melt garlic butter and sauté onions and bell peppers until softened.
- Cook beef: Add the thinly sliced beef to the skillet, season with salt and pepper, and cook until browned.
- Prepare bread: Slice the Italian bread lengthwise and scoop out some of the insides to create space for the filling.
- Fill bread with mixture: Fill the bread with the beef, onion, and pepper mixture.
- Add cheese: Top generously with shredded provolone cheese.
- Bake loaf: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Slice and garnish: Remove from the oven and let cool slightly before slicing. Garnish with fresh parsley and serve warm.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Cheesesteak, Garlic Bread, Appetizer, Beef, Provolone Cheese
Find it online: https://lucabites.com/cheesesteak-stuffed-garlic-bread-recipe/
