Cheesy Bacon and Beef Garbage Bread Recipe
Garbage Bread with Cheesy Bacon & Beef Filling is a hearty and flavorful baked dish featuring a savory blend of crispy bacon, seasoned ground beef, and melted cheddar and mozzarella cheeses wrapped in a soft bread dough. Perfect for a crowd-pleasing appetizer or a satisfying main, this recipe offers gooey, cheesy goodness with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling Ingredients
- 1 lb ground beef (lean or regular)
- 6 strips bacon
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Dough Ingredients
- 1 refrigerated bread dough or pizza dough (about 12 x 16 inches rolled out)
- 2 tbsp butter (melted, for brushing)
Garnish
- Fresh parsley, chopped (for garnish)
- Oregano or other fresh herbs (optional, for flavoring dough or garnish)
Instructions
- Cook the Filling: Fry the bacon in a large skillet over medium heat until crispy. Remove the bacon strips and drain on paper towels. Using the same skillet, cook the ground beef until it is fully browned, breaking it apart as it cooks. Drain any excess grease from the pan. Season the beef with garlic powder, onion powder, salt, and pepper to taste to enhance the flavor.
- Combine Bacon and Cheese: Chop the crispy bacon into bite-sized pieces. Return half of the chopped bacon to the skillet with the cooked beef. Add the shredded cheddar and mozzarella cheeses to the skillet and stir gently just until the cheese begins to melt, creating a gooey and flavorful filling mixture.
- Prepare the Dough: On a floured surface, roll out the refrigerated bread or pizza dough into a rectangle approximately 12 by 16 inches. This will form the base to hold the savory filling.
- Fill and Roll: Evenly spread the cheesy bacon and beef filling over the surface of the dough, leaving a small border around the edges to allow sealing. Carefully roll the dough into a tight log shape, and pinch the seams thoroughly to seal the filling securely inside the dough.
- Bake to Golden Perfection: Place the rolled dough seam-side down on a greased baking sheet. Brush the entire top with the melted butter to help develop a golden, crispy crust. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until the crust turns beautifully golden and crispy.
- Cool and Slice: Remove the bread from the oven and allow it to rest for 5-10 minutes. This resting time lets the filling firm up slightly for easier slicing. Slice the Garbage Bread into thick pieces and serve warm, enjoying the deliciously gooey cheese and flavorful meat filling.
Notes
- You can substitute the bacon with turkey bacon for a leaner option.
- Adding herbs like oregano or fresh parsley inside the filling or on top before serving enhances the flavor.
- For extra heat, sprinkle some crushed red pepper flakes into the meat mixture.
- Use store-bought dough to save time or make your own pizza dough from scratch for a homemade touch.
- Letting the bread cool slightly before slicing prevents the cheese from oozing out excessively.
Keywords: Garbage Bread, cheesy bacon bread, beef and bacon filling, savory bread recipe, baked meat and cheese bread
