Cheesy Bacon and Cheese Breakfast Quiche Recipe

Introduction

Cheesy Bacon and Cheese Breakfast Quiche is a delicious and satisfying way to start your day. It combines crispy bacon, a trio of cheeses, and creamy eggs baked in a flaky pie crust. Perfect for meal prep or weekend brunch, this quiche is both comforting and easy to make.

Ingredients

• 1 pie crust (softened as per package instructions)
• 1 cup milk
• 4 eggs (lightly beaten)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 8 slices bacon (cooked, crumbled)
• 1/2 cup shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 1/3 cup grated parmesan cheese

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Place the softened pie crust in a shallow 9-inch glass pie plate according to package directions. Double-fold the edges of the crust and crimp them decoratively along the rim.
2. Step 2: Evenly sprinkle the cooked and crumbled bacon over the bottom of the prepared pie crust. Layer the shredded cheddar, mozzarella, and grated parmesan cheeses over the bacon.
3. Step 3: In a medium bowl, whisk together the milk, lightly beaten eggs, salt, and black pepper until well blended. Carefully pour the egg mixture evenly over the bacon and cheese layers. Tap the pie plate gently on the counter to remove any air bubbles and help the custard settle.
4. Step 4: Bake the quiche in the preheated oven for 45-50 minutes, or until the center is set and a knife inserted into the middle comes out clean. Cover the edges loosely with foil if the crust browns too quickly.
5. Step 5: Remove the quiche from the oven and let it rest for 5-10 minutes to allow the filling to firm up for easier slicing. Serve warm, room temperature, or cold.

Tips & Variations

• Pre-bake the crust for 10 minutes at 375°F before adding filling to avoid a soggy bottom.
• Use sharp or extra-sharp cheddar for more flavor, and freshly grated parmesan for a richer taste.
• Substitute bacon with cooked sausage, ham, or turkey bacon, or use sautéed mushrooms or spinach for a vegetarian option.
• Try different cheeses such as gruyere, Swiss, or pepper jack to change the flavor profile.
• Use whole milk for a creamy texture, or half-and-half for richer custard; avoid skim milk to prevent watery filling.

Storage

Store the quiche covered tightly in the refrigerator for up to 4 days, or freeze whole or sliced portions for up to 2 months. Reheat slices in the microwave for 60-90 seconds or in a 350°F oven for 15-20 minutes. Oven reheating keeps the crust crispier, while the microwave is quicker.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this quiche ahead of time?

Yes, this quiche is perfect for meal prep. You can bake it ahead and store it in the fridge for several days or freeze it for longer storage. Reheat as needed for a quick breakfast.

What if I don’t have all three types of cheese?

No problem! You can use whatever cheeses you have on hand. The recipe is forgiving—just keep the total amount around 1½ cups of shredded cheese to maintain the right balance of flavor and texture.

Cheesy Bacon and Cheese Breakfast Quiche Recipe

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4.6 from 62 reviews

A delicious and hearty Cheesy Bacon and Cheese Breakfast Quiche that combines crispy bacon, three types of cheese, and a creamy egg custard baked in a flaky pie crust. Perfect for meal prep, this quiche offers a simple yet flavorful breakfast option that is satisfying whether served warm, at room temperature, or cold. Ideal for busy mornings and family brunches, this recipe is easy to make with common ingredients and offers versatile substitution options.

• Author: luca
• Prep Time: 21 minutes
• Cook Time: 44 minutes
• Total Time: 1 hour 5 minutes
• Yield: 4 servings 1x
• Category: Breakfast & Brunch
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the crust:

• 1 pie crust (softened as per package instructions)

For the filling:

• 1 cup milk
• 4 eggs (lightly beaten)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 8 slices bacon (cooked, crumbled)
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/3 cup grated parmesan cheese

Instructions

1. Prepare the Pie Crust: Preheat your oven to 350°F (175°C). Place the softened pie crust in a shallow 9-inch glass pie plate as directed on the package. Double-fold the edges of the crust and crimp them decoratively along the rim to create a neat border.
2. Assemble the Bacon and Cheese Filling: Evenly sprinkle the cooked and crumbled bacon over the bottom of the prepared pie crust. Layer the shredded cheddar, mozzarella, and grated parmesan cheeses evenly over the bacon to distribute the filling nicely.
3. Mix and Pour the Egg Custard: In a medium bowl, whisk together the milk, lightly beaten eggs, salt, and black pepper until well blended. Carefully pour this egg mixture evenly over the layers of bacon and cheese in the pie crust. Tap the pie plate gently on the counter to release any air bubbles and help the custard settle for an even bake.
4. Bake the Quiche: Place the assembled quiche in the preheated oven and bake for 45-50 minutes or until the center is set and a knife inserted into the middle comes out clean. If the crust browns too quickly, cover the edges loosely with foil for the last part of baking to prevent burning.
5. Rest and Serve: Remove the quiche from the oven and let it rest for 5-10 minutes before slicing. This resting time helps the filling firm up for cleaner slices. Serve warm, at room temperature, or cold. A simple green salad or fresh fruit makes a great accompaniment.

Notes

• Pre-baking the crust helps prevent a soggy bottom—if your crust is not pre-baked, consider blind baking for 10 minutes before adding filling.
• Do not overbake the quiche; pull it out when the center still has a slight jiggle as it will continue to cook with residual heat.
• Ensure bacon is fully cooled and drained to avoid a watery filling.
• Resting the quiche after baking improves texture and makes slicing easier.
• You can swap cheeses with Swiss, gruyere, monterey jack, or pepper jack but keep total cheese quantity around 1½ cups.
• Substitute the pie crust with puff pastry or homemade crust for a different texture.
• Try different meats like sausage or turkey bacon, or go vegetarian with sautéed spinach or mushrooms.
• Store leftovers covered in the fridge for up to 4 days or freeze up to 2 months. Reheat in microwave or oven.

Keywords: breakfast quiche, bacon quiche, cheesy quiche, brunch recipe, easy breakfast, meal prep breakfast, bacon and cheese quiche