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Cheesy Breakfast & Brunch Egg Wraps Recipe

Cheesy Breakfast & Brunch Egg Wraps Recipe
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★★★★★

5 from 9 reviews

These Cheesy Breakfast & Brunch Egg Wraps are a delicious and hearty way to start your day. Packed with crispy bacon, sautéed peppers and onions, fluffy scrambled eggs, and melted cheese wrapped in warm flour tortillas, they offer a perfect balance of savory flavors and satisfying textures. Quick to prepare and versatile, these wraps make an ideal breakfast or brunch option that can be customized with optional jalapeno for a little heat and served with salsa for extra zest.

Ingredients

Scale

Vegetables & Protein

  • 3–4 slices of bacon, diced
  • 1 cup bell pepper, diced
  • 1/4 cup onion, diced
  • 1 jalapeno, de-seeded, rinsed and diced (optional)

Dairy

  • 1 cup shredded mozzarella or cheddar cheese
  • 6 large eggs
  • 2 tablespoons half & half (or heavy cream, or milk, or sour cream)

Other

  • 1 tablespoon olive oil
  • 6 medium flour tortillas (or 4 large tortillas)
  • Oil or butter for pan cooking
  • 1 teaspoon salt

Instructions

  1. Cook Bacon and Vegetables: Heat a large non-stick pan over high heat. Add the diced bacon, bell peppers, onion, jalapeno (if using), and 1 tablespoon of olive oil. Cook for 3-4 minutes or until the bacon is crispy and the vegetables are softened. Transfer this mixture to a bowl, wipe the pan clean, and return it to the heat.
  2. Prepare Scrambled Eggs: In a large bowl, whisk together the eggs, half & half, and salt until smooth. Add 1 tablespoon of olive oil or butter to the pan and heat for about 1 minute. Pour in the egg mixture and add 1/2 cup of shredded cheese. Stir frequently and cook for about 2 minutes or until eggs just start to set but remain creamy. Transfer eggs to a bowl and wipe down the pan again.
  3. Assemble Wraps: Lay each tortilla flat on a clean surface. Divide the scrambled eggs evenly among the tortillas. Top with some of the bacon and vegetable mixture and sprinkle with additional cheese to taste. Fold each tortilla tightly into a burrito shape.
  4. Toast Wraps: Heat a teaspoon of olive oil or butter in the same pan over medium heat. Place the wrapped tortillas seam side down and toast for 1-2 minutes per side or until the outside is golden and crispy. Remove from the pan and serve warm with your favorite salsa.

Notes

  • For a spicy kick, keep the jalapeno seeds or add extra jalapeno slices.
  • You can substitute bacon with turkey bacon or sausage for different protein options.
  • Use whole wheat or gluten-free tortillas to make this recipe healthier or diet-specific.
  • To make the wraps vegetarian, omit bacon and add extra vegetables like mushrooms or spinach.
  • Leftover wraps can be wrapped in foil and refrigerated for up to 2 days; reheat in a pan or microwave before serving.
  • Serve with fresh salsa, avocado, or sour cream to add extra flavor.

Nutrition

Keywords: cheesy breakfast wraps, egg wraps, brunch egg burritos, bacon and egg wrap, breakfast tortillas, easy brunch recipes

Find it online: https://lucabites.com/cheesy-breakfast-and-brunch-egg-wraps-recipe/