Cheesy Buffalo Ranch Chicken Bombs Recipe

Introduction

Cheesy Buffalo Ranch Chicken Bombs are a deliciously spicy and creamy snack perfect for game day or casual gatherings. These bite-sized pockets combine shredded chicken, buffalo sauce, and ranch dressing wrapped in flaky crescent dough for an irresistible treat.

Ingredients

• 1 lb chicken breast, cooked and shredded
• 1 cup cream cheese, softened
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1 package refrigerated crescent roll dough
• 1/4 cup ranch dressing
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, and green onions. Mix well until fully incorporated.
3. Step 3: Unroll the crescent roll dough and separate it into individual triangles.
4. Step 4: Place a spoonful of the chicken mixture on the wide end of each triangle.
5. Step 5: Roll the dough around the filling, starting from the wide end and tucking in the sides to enclose the filling completely.
6. Step 6: Arrange the filled bombs on a baking sheet lined with parchment paper, spacing them evenly.
7. Step 7: Bake for 15-20 minutes, or until the crescents are golden brown and cooked through.
8. Step 8: Allow to cool slightly before serving. Enjoy these warm, cheesy bites!

Tips & Variations

• For extra heat, add chopped jalapeños or a dash of cayenne pepper to the filling mixture.
• Try substituting the cheddar cheese with pepper jack for a spicier twist.
• Use cooked rotisserie chicken for a quick shortcut.
• Serve with extra ranch or blue cheese dressing for dipping.

Storage

Store any leftover chicken bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes to maintain crispiness. Avoid microwaving to keep the dough from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, just make sure the chicken is fully cooked and shredded before mixing it with the other ingredients.

Can I prepare these ahead of time?

You can assemble the bombs and store them in the refrigerator for a few hours before baking. Just cover them tightly with plastic wrap until ready to bake.

Cheesy Buffalo Ranch Chicken Bombs Recipe

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5 from 75 reviews

These Cheesy Buffalo Ranch Chicken Bombs are a deliciously spicy and creamy appetizer perfect for game days or parties. Tender shredded chicken is combined with cream cheese, buffalo sauce, cheddar, ranch dressing, and green onions, then wrapped in flaky crescent roll dough and baked to golden perfection.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 1 lb chicken breast, cooked and shredded
• 1 cup cream cheese, softened
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Dough

• 1 package refrigerated crescent roll dough

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken bombs.
2. Mix Filling: In a large bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and chopped green onions. Mix thoroughly until well incorporated. Add salt and pepper to taste.
3. Prepare Dough: Unroll the refrigerated crescent roll dough and separate it into individual triangles following the perforations.
4. Fill Dough: Place a spoonful of the prepared chicken mixture onto the wide end of each crescent triangle, ensuring an even amount for each.
5. Roll Bombs: Carefully roll the dough around the chicken filling starting from the wide end. Tuck the sides in as you roll to seal the filling inside.
6. Arrange on Baking Sheet: Place the filled chicken bombs seam side down on a baking sheet lined with parchment paper to prevent sticking and allow even cooking.
7. Bake: Bake in the preheated oven for 15-20 minutes or until the crescent dough is golden brown and cooked through.
8. Cool and Serve: Remove from the oven and let the bombs cool slightly before serving. Enjoy warm as a tasty appetizer or snack.

Notes

• You can substitute buffalo sauce with your preferred hot sauce or BBQ sauce for a different flavor profile.
• Make sure to fully seal the crescent dough to prevent filling leakage while baking.
• Using cooked chicken breast can be easily done by boiling, grilling, or rotisserie chicken from the store.
• Serve with extra ranch dressing or blue cheese dressing for dipping.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.

Keywords: Buffalo chicken, cheesy appetizers, crescent roll recipes, party food, easy chicken snacks, buffalo ranch chicken bombs