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Cheesy Butternut Squash Fritters Recipe

Cheesy Butternut Squash Fritters Recipe
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★★★★★

5.3 from 26 reviews

These Cheesy Butternut Squash Fritters are a delightful, crispy, and savory snack or side dish perfect for any meal. Combining the natural sweetness of butternut squash with sharp cheddar cheese and aromatic herbs, these fritters are easy to prepare and cook quickly on the stovetop. Their golden, crispy exterior and soft, cheesy interior make them an irresistible comfort food that can be enjoyed by the whole family.

Ingredients

Scale

Main Ingredients

  • 2 eggs
  • 1¾ lbs butternut squash, peeled and grated
  • 2/3 cup all-purpose flour
  • 1/2 tsp Italian herb blend (including garlic powder and onion powder)
  • Salt and pepper, to taste
  • 1½ cups shredded sharp white cheddar cheese (or mozzarella)
  • 2 tablespoons olive oil

Instructions

  1. Prepare the batter: In a large bowl, lightly beat the eggs. Add the grated butternut squash, all-purpose flour, Italian herb blend, salt, pepper, and shredded cheddar cheese. Stir gently until the ingredients are just combined to form a thick batter.
  2. Heat the oil: Place a large skillet over medium-high heat and add 1 tablespoon of olive oil. Allow it to heat until shimmering but not smoking.
  3. Cook the fritters: Working in batches of two or three, spoon about 1/4 cup of the batter onto the hot skillet. Use a spatula to flatten each spoonful into a round fritter shape.
  4. Fry until golden: Cook each fritter for about 3 minutes on one side over medium heat until golden brown. Carefully flip the fritters and cook the other side for another 3 minutes until equally golden and cooked through.
  5. Drain and serve: Transfer the cooked fritters to a plate lined with paper towels to absorb excess oil. Repeat with the remaining batter, adding the remaining tablespoon of olive oil if necessary. Serve warm as a snack or side dish.

Notes

  • You can use mozzarella cheese as a milder alternative to sharp cheddar if preferred.
  • Make sure to evenly grate the butternut squash for consistent cooking.
  • These fritters can be kept warm in a low oven while cooking the rest.
  • Feel free to add a dollop of sour cream or a sprinkle of fresh herbs on top when serving.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

Nutrition

Keywords: butternut squash fritters, cheesy fritters, savory fritters, vegetarian snack, fall appetizer, easy fritters

Find it online: https://lucabites.com/cheesy-butternut-squash-fritters-recipe/