Cheesy Corn Fritters Recipe
These Cheesy Corn Fritters are a delightful combination of sweet corn, savory cheddar, and aromatic dill, all fried to golden perfection. They make for a satisfying snack or a tasty side dish that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 fritters 1x
- Category: Appetizer, Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesy Corn Fritters:
- 2 cups (300 g) corn kernels, fresh, tinned or frozen (see note 1)
- ½ cup (75 g) self-raising flour
- ½ tsp salt
- 2 eggs
- ½ cup (60 g) freshly grated cheddar
- 1 tbsp full-cream (whole) milk
- 2 tbsp roughly chopped fresh dill
- 2 spring onions (scallions), finely sliced
- 2–4 tbsp olive oil
- olive oil spray
- sour cream
Instructions
- Combine Ingredients: Place the corn, flour, salt, eggs, cheese, milk, dill, and spring onion in a medium-sized bowl and combine.
- Heat Pan: Heat a large heavy-based frying pan over medium heat. Drizzle with olive oil.
- Cook Fritters: Spoon ¼ cup of the corn mixture into the pan, flatten into a circular shape, and cook for 6–8 minutes, flipping once.
- Serve: Transfer cooked fritters to a plate lined with paper towel. Serve with sour cream.
Notes
- For the corn kernels, you can use fresh, tinned, or frozen varieties based on availability.
- The milk helps bind the ingredients together for a moist fritter.
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Cheesy Corn Fritters, Corn Fritters Recipe, Corn and Cheddar Fritters
Find it online: https://lucabites.com/cheesy-corn-fritters-recipe/
