Cheesy Taco Sticks Recipe
Cheesy Taco Sticks are a fun and delicious twist on traditional tacos. These crispy sticks are filled with seasoned ground beef and gooey cheese, perfect for dipping in salsa and sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 sticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Dough:
- 1 can refrigerated pizza dough
Filling:
- 1/2 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Additional:
- 1 tablespoon butter, melted
- 1/4 teaspoon garlic powder
- Salsa and sour cream for dipping
Instructions
- Preheat oven: Preheat oven to 375°F (190°C).
- Cook beef: Brown ground beef in a skillet over medium heat. Drain excess fat and add taco seasoning. Set aside.
- Prepare dough: Roll out pizza dough into a rectangle. Spread cooked meat and cheeses on one half. Fold and seal.
- Cut and twist: Slice the dough into strips, twist, and place on a baking sheet.
- Season and bake: Brush with melted butter, sprinkle with garlic powder, and bake until golden.
- Serve: Serve with salsa and sour cream for dipping.
Notes
- Feel free to customize the filling with your favorite taco toppings.
- These taco sticks are great for parties or as a fun family meal.
Nutrition
- Serving Size: 1 stick
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Cheesy Taco Sticks, Taco Sticks Recipe, Appetizer, Mexican Food
Find it online: https://lucabites.com/cheesy-taco-sticks-recipe/
