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Cheesy Thumbprint Appetizers with Hot Pepper Jelly Recipe

4.9 from 88 reviews

These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are a delightful blend of savory cheddar and sweet, spicy jelly, perfect for entertaining or snacking. Soft, buttery dough balls are baked to golden perfection, then filled with a flavorful hot pepper jelly for a fun and tasty bite-sized treat.

Ingredients

Scale

Dough

  • 1 cup all-purpose flour
  • ½ cup unsalted butter, softened
  • 1 cup shredded cheddar cheese (can substitute with pepper jack or other cheese)
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Topping

  • ½ cup hot pepper jelly (can experiment with different jelly flavors)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper if desired for easy cleanup.
  2. Mix Butter and Cheese: In a mixing bowl, combine the softened butter and shredded cheddar cheese, stirring until the mixture is smooth and well blended.
  3. Form Dough: Add all-purpose flour, garlic powder, salt, and black pepper to the butter-cheese mixture. Stir until a dough forms. If the dough feels too crumbly, add a teaspoon of water to help it come together smoothly.
  4. Shape Balls: Roll the dough into small balls, about 1 teaspoon in size each. Place them evenly spaced on the prepared baking sheet.
  5. Create Thumbprints: Using your thumb or the back of a spoon, gently press in the center of each dough ball to create a small indentation for the jelly.
  6. Bake: Bake in the preheated oven for 12 to 15 minutes or until the edges turn lightly golden.
  7. Cool and Fill: Remove the baked dough balls from the oven and let them cool slightly. Fill each indentation with a small spoonful of hot pepper jelly.
  8. Serve: Serve the appetizers warm or at room temperature and enjoy these cheesy, spicy bites!

Notes

  • You can substitute cheddar cheese with other cheeses like pepper jack for a different flavor profile.
  • If dough is too crumbly, adding a teaspoon of water helps it bind better.
  • Try different flavors of jelly like apricot or raspberry to customize your appetizers.
  • These are best served fresh but can be stored in an airtight container for up to 2 days.
  • Make sure not to overfill the thumbprints to prevent jelly from overflowing during serving.

Keywords: cheesy appetizers, thumbprint cookies, hot pepper jelly, easy party snacks, savory bites