Cherry Smoothie Yogurt Banana Recipe
If you’re looking for a lively, delicious way to energize your morning or cool off on a balmy afternoon, the Cherry Smoothie Yogurt Banana is a must-try! This recipe brings together juicy cherries, creamy vanilla Greek yogurt, and the natural sweetness of bananas in a perfectly blended sipper that feels as indulgent as dessert, but is packed with goodness. Whether you’re craving a quick breakfast or a cheerful snack, Cherry Smoothie Yogurt Banana makes it impossibly easy to feel refreshed and satisfied with every sip.

Ingredients You’ll Need
One of the things I love most about Cherry Smoothie Yogurt Banana is how it relies on just a handful of wholesome, well-chosen ingredients. Each component plays a key role—whether it’s adding color, creamy texture, or that irresistible, tangy-sweet flavor balance.
- Cherry juice (360 ml): Bright, fruity juice forms the juicy base, but you can play with options like cran-cherry, apple, or white grape for subtle twists.
- Banana (1 medium, halved): This naturally sweetens and thickens the smoothie, giving it smoothie-shop body with no need for ice cream.
- Frozen dark sweet cherries (210 g): The secret to a luxuriously thick, frost-kissed texture and that lush cherry flavor.
- Vanilla Greek yogurt (180 g): Adds creaminess, protein, and a hint of vanilla that rounds out all the fruity notes.
- Fresh cherries and mint sprigs, for garnish (optional): Perfect for making your Cherry Smoothie Yogurt Banana as pretty to look at as it is satisfying to drink!
How to Make Cherry Smoothie Yogurt Banana
Step 1: Combine Your Ingredients
Start by gathering your ingredients so everything is prepped and ready. Grab your blender and pour in the cherry juice of your choice, toss in the banana halves, add the frozen dark sweet cherries, and finish it off with the vanilla Greek yogurt. This step is where the flavor magic begins, and it’s always fun seeing the beautiful layers stack up ready to blend.
Step 2: Blend Smoothly
Pop the lid securely onto your blender and, with a little anticipation, blend everything on high speed. Watch as the cherries and yogurt swirl together into the most vibrant, creamy smoothie—it’s mesmerizing! Blend for about 1 full minute, or until the mixture is perfectly smooth and no chunks remain.
Step 3: Serve
Pour your freshly blended Cherry Smoothie Yogurt Banana into two glasses. Right away, you’ll notice the gorgeous deep pink color—so inviting! Top your smoothies with a couple of fresh cherries and a sprig of mint if you like. Not only does this add color, but those little finishing touches really make anyone feel special. Dive in immediately for the best flavor and texture.
How to Serve Cherry Smoothie Yogurt Banana

Garnishes
A simple garnish goes a long way in making your Cherry Smoothie Yogurt Banana feel decadent. Fresh cherries bring a pop of natural sweetness and color, while a fresh mint sprig adds a subtle scent and makes for a beautiful, café-worthy presentation. You can also sprinkle with chia seeds or a dusting of cinnamon for extra flair and texture.
Side Dishes
This smoothie pairs perfectly with breakfast classics or light snacks. Try serving it alongside a slice of whole-grain toast with almond butter, a crisp granola bar, or a fluffy scrambled egg for a balanced meal. If you’re entertaining, a platter of fruit—think strawberries, melons, and grapes—makes a wonderful accompaniment.
Creative Ways to Present
Get playful with the presentation of Cherry Smoothie Yogurt Banana! Pour into mason jars for a grab-and-go treat, layer with granola and extra yogurt in a clear glass for a smoothie parfait, or serve in mini glasses as a colorful brunch appetizer. Little touches like paper straws or flower-topped picks make it festive for guests of all ages.
Make Ahead and Storage
Storing Leftovers
If you have leftover Cherry Smoothie Yogurt Banana, transfer it to an airtight container and store it in the fridge for up to one day. Give it a quick shake or stir before enjoying, as natural separation can occur—don’t worry, it’s still just as tasty!
Freezing
To save your smoothie for later, pour it into popsicle molds or ice cube trays and freeze. Not only does this lock in its vibrant flavor, but those smoothie cubes can be tossed back into the blender with a splash of juice when you’re ready for a chilled treat, or enjoyed as nutritious frozen snacks.
Reheating
Cherry Smoothie Yogurt Banana is best enjoyed cold, but if you’ve frozen your serving, simply let it thaw in the fridge for about 30 minutes, or blend the cubes with a touch of fresh juice to revive its frosty-smooth consistency. There’s never any need to heat it up—just blend, thaw, and sip to taste.
FAQs
Can I use fresh cherries instead of frozen?
Absolutely! Fresh cherries work beautifully—just pit them and add a handful of ice to keep the smoothie thick and chilled. Frozen cherries are convenient and help with creaminess, but use what you have on hand.
What if I don’t have Greek yogurt?
No worries! Regular yogurt or even a non-dairy alternative both work well. The result may be slightly less thick, but the flavor will still be delicious and refreshing in your Cherry Smoothie Yogurt Banana.
Can I swap out the juice for something else?
Yes, you’re free to play with different juices. Try orange juice for a tangy twist or coconut water for a lighter option—the key is to keep the fruity balance at the heart of Cherry Smoothie Yogurt Banana.
Is this recipe suitable for kids?
Definitely! Kids love the sweet and tart flavors, plus the vibrant color is always a hit. You can also reduce the juice slightly to make it thicker, perfect for eating with a spoon or layering into parfaits.
How do I make this smoothie vegan?
Easy—simply substitute the Greek yogurt for your favorite plant-based vanilla yogurt. The rest of the Cherry Smoothie Yogurt Banana ingredients are naturally vegan, making this treat accessible for everyone.
Final Thoughts
I can’t wait for you to take your first sip of Cherry Smoothie Yogurt Banana! It’s one of those recipes that feels instantly uplifting, easy enough for busy mornings yet special enough for a cheerful brunch. Gather your ingredients and treat yourself—you’re just a blend away from a glass full of pure happiness!
PrintCherry Smoothie Yogurt Banana Recipe
This Cherry Smoothie with Yogurt and Banana is a refreshing and nutritious drink perfect for breakfast or a snack. Packed with the goodness of cherries, banana, and creamy Greek yogurt, it’s a delightful treat for any time of the day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Ingredients
For the Cherry Smoothie:
- 360 ml cherry juice, cran-cherry juice, apple juice, or white grape juice
- 1 medium banana, halved
- 210 g frozen dark sweet cherries
- 180 g vanilla Greek yogurt
For Garnish:
- Fresh cherries and mint sprigs, for garnish (optional)
Instructions
- Combine Ingredients: Add cherry juice, banana, frozen cherries, and vanilla Greek yogurt to a blender.
- Blend Smoothly: Blend mixture on high speed until completely smooth and creamy.
- Serve: Pour into two glasses. Garnish with fresh cherries and mint sprigs if desired. Serve immediately.
Nutrition
- Serving Size: 1 smoothie
- Calories: 220 kcal
- Sugar: 35g
- Sodium: 40mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 5mg
Keywords: Cherry Smoothie, Yogurt, Banana, Healthy Drink, Breakfast, Snack