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Chewy Peanut Butter Cookies Recipe

Chewy Peanut Butter Cookies Recipe
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★★★★★

5.2 from 31 reviews

These Chewy Peanut Butter Cookies are the perfect combination of sweet, salty, and nutty flavors. With a soft, chewy texture and a slight crunch from the chopped peanuts or chocolate chips, these cookies are sure to be a hit with peanut butter lovers.

Ingredients

Scale

For the Cookie Dough:

  • 1 cup creamy peanut butter (processed brands like Jif or Skippy work best)
  • 1/2 cup unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped roasted peanuts or chocolate chips

Instructions

  1. Cream Butter, Peanut Butter, and Sugars: Use a hand or stand mixer to cream the softened butter and peanut butter with both sugars for 2–3 minutes until the mixture is smooth, fluffy, and lightened in color. This step ensures air is incorporated for that soft chew.
  2. Add Eggs and Vanilla: Add the eggs one at a time, beating after each addition. Then mix in the vanilla extract. Scrape the bowl with a spatula to ensure no streaks remain.
  3. Mix in Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet, just until the dough forms. Don’t overmix or the cookies will toughen.
  4. Chill the Dough (Optional but Recommended): While optional, chilling helps the cookies retain shape and enhances flavor. Chill for 30 minutes or up to 3 days covered in the fridge.
  5. Scoop and Flatten: Preheat your oven to 350°F (175°C). Line baking sheets with parchment or silicone mats. Use a cookie scoop or tablespoon to form 1.5 tbsp dough balls. Flatten gently with your palm or a fork for classic criss-cross marks.
  6. Bake the Cookies: Bake for 9–11 minutes until the edges are set but centers still look soft. Remove them while slightly underbaked—they’ll finish cooking on the sheet.
  7. Cool Before Serving: Let the cookies rest on the tray for 5 minutes, then transfer to a wire rack. This prevents breakage and helps them set into chewy perfection.

Nutrition

Keywords: Chewy Peanut Butter Cookies, Peanut Butter, Cookies, Dessert, Baking

Find it online: https://lucabites.com/chewy-peanut-butter-cookies-recipe/