Chicken Alfredo Air Fryer Calzones Recipe

If you dream about creamy chicken Alfredo wrapped up in a golden, cheesy, handheld bite, these Chicken Alfredo Air Fryer Calzones will become your new obsession. Imagine everything you love about a rich Alfredo pasta, tucked inside a crisp, tender pizza crust, with mozzarella stretching from edge to edge. Thanks to the magic of your air fryer, these calzones come together insanely fast and bake up to buttery perfection, without fuss or oven heat. Whether you’re cooking for family, prepping game-day snacks, or treating yourself to a savory indulgence, Chicken Alfredo Air Fryer Calzones always deliver comforting flavor and a wow-worthy presentation.

Ingredients You’ll Need

What I adore about making Chicken Alfredo Air Fryer Calzones is how these simple ingredients bring unbeatable flavor, texture, and visual appeal. Every single item plays a special part, so don’t skip or skimp—let’s break down how each one matters!

• Cooked chicken, shredded: Juicy, shredded chicken gives your calzone hearty protein and makes the filling ultra satisfying.
• Alfredo sauce: Rich, creamy Alfredo floods every bite with classic, luscious Italian flavor.
• Shredded mozzarella cheese: Melts to gooey perfection while holding the filling together.
• Garlic powder: Brings a warm, aromatic kick without overpowering the other flavors.
• Italian seasoning: Adds that herby, pizzeria taste that feels instantly comforting.
• Olive oil: Brushing this on top gives a beautiful sheen and adds subtle richness.
• Refrigerated pizza dough: Super convenient, this is the sturdy, pillowy blanket that holds it all inside.
• Egg for egg wash: Key for that shiny, golden-brown crust that looks as good as it tastes.
• Salt: Essential to balance the flavors—season to taste!
• Pepper: A little black pepper brightens the creamy filling just right.

How to Make Chicken Alfredo Air Fryer Calzones

Step 1: Preheat Your Air Fryer

Start by preheating your air fryer to 375°F (190°C). This step guarantees an evenly hot environment, so your Chicken Alfredo Air Fryer Calzones bake up golden on the outside and perfectly cooked inside, right from the get-go.

Step 2: Mix the Creamy Filling

In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella, garlic powder, Italian seasoning, salt, and pepper. Stir everything together until the chicken is thoroughly coated and the mixture smells like an Italian restaurant on a Friday night. This step is where all the flavor magic really happens!

Step 3: Roll and Cut the Dough

Sprinkle a bit of flour onto your countertop, then roll the pizza dough into a rectangle about 1/4 inch thick. Take a sharp knife or pizza cutter and divide it into 4 equal squares. Rolling evenly means your calzones will cook uniformly, with the perfect ratio of filling to crust.

Step 4: Fill Each Calzone

Add a heaping scoop (about 1/3 cup) of the creamy chicken Alfredo filling into the center of each dough square. Aim for balance: don’t overfill, or you’ll struggle to seal, but don’t skimp either—you want each bite packed with flavor!

Step 5: Fold and Seal

Fold each dough square over the filling to make a triangle or rectangle pocket, pressing the edges firmly. Use a fork to crimp the edges, ensuring a solid seal while giving that classic calzone look. This step prevents cheesy leakage and keeps all that delicious filling inside!

Step 6: Brush with Olive Oil and Egg Wash

Brush the tops with a generous swipe of olive oil for flavor, then whisk your egg and brush it on for that shiny, golden finish. This final flourish helps your Chicken Alfredo Air Fryer Calzones emerge visually irresistible and bakery-perfect.

Step 7: Air Fry to Golden Perfection

Place calzones in your air fryer basket, making sure they aren’t touching (cook in batches if necessary). Air fry for 10-12 minutes, or until they’re crisp and gorgeously golden brown all over. The aroma alone will have you counting down the minutes!

Step 8: Rest, Then Serve

Let the calzones rest for just a minute after removing them from the air fryer—this allows the molten filling to settle and avoids burns. Then, slice or serve whole, and watch the oozy cheese and sauce blissfully spill out.

How to Serve Chicken Alfredo Air Fryer Calzones

Garnishes

For a finishing touch, try a sprinkle of fresh chopped parsley or basil for freshness and color. A little grated Parmesan or a pinch of red pepper flakes adds an extra layer of flavor and makes your Chicken Alfredo Air Fryer Calzones pop visually—like what you’d get at a gourmet eatery.

Side Dishes

Pair your calzones with something light and crisp—think a simple arugula salad tossed with lemon vinaigrette, or roasted vegetables, which balance the rich, creamy filling. Garlic knots, marinara sauce for dipping, or even a big bowl of soup make these calzones a full, satisfying meal.

Creative Ways to Present

Stack your sliced calzones on a rustic wooden board for a cozy, shareable vibe. Try mini versions as appetizers for parties, or serve with individual dipping bowls of extra Alfredo or pesto. You can even set up a calzone bar, offering toppings like roasted peppers or olives for a fun, customizable spread.

Make Ahead and Storage

Storing Leftovers

If you end up with leftover Chicken Alfredo Air Fryer Calzones, allow them to cool completely, then wrap them tightly in foil or plastic wrap. Store in the fridge for up to 3 days; they reheat beautifully and make delicious next-day lunches!

Freezing

For longer storage, freeze uncooked or cooked calzones individually wrapped and placed in a freezer-safe container or bag. To prepare, thaw overnight in the refrigerator before following reheating instructions—perfect for quick weeknight dinners or impromptu cravings.

Reheating

Pop your calzones back in the air fryer at 350°F for 4-5 minutes, or until heated through and the crust is crispy again. You can reheat in a conventional oven or toaster oven if needed; just avoid the microwave for best texture.

FAQs

Can I use rotisserie chicken for Chicken Alfredo Air Fryer Calzones?

Absolutely! Rotisserie chicken makes prep quicker and infuses the filling with extra flavor. Just remove the skin and shred, then mix with the Alfredo and cheese.

What type of Alfredo sauce works best?

You can use homemade or quality store-bought Alfredo. Look for a sauce that’s creamy but not too runny, so it doesn’t soak through your dough.

How do I keep the calzones from splitting open?

Don’t overfill, and make sure to seal the edges tightly with a fork. The egg wash also helps hold the dough together during baking—and looks great too!

Can I make these calzones vegetarian?

Definitely—just swap out the chicken for sautéed mushrooms, spinach, or even roasted broccoli. The combination of Alfredo sauce and mozzarella still delivers tons of flavor.

Is it okay to use another cheese besides mozzarella?

Yes! Feel free to add or swap with provolone, fontina, or even a little smoked gouda for extra depth. Just keep it melty for best results in your Chicken Alfredo Air Fryer Calzones.

Final Thoughts

If you’re after a dinner that’s melty, savory, and oh-so-satisfying, Chicken Alfredo Air Fryer Calzones are guaranteed to hit the spot. Give them a try—the rave reviews from your table will speak for themselves, and you might just discover a new favorite weeknight treat!

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