Chicken Alfredo Lasagna Rolls Recipe
These Chicken Alfredo Lasagna Rolls are a delightful twist on traditional lasagna, with tender chicken, creamy Alfredo sauce, and gooey cheese all rolled up in lasagna noodles. Baked to perfection, these rolls are a comforting and satisfying meal for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Lasagna Rolls:
- 12 lasagna noodles, cooked and cooled
For the Filling:
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup mozzarella cheese, shredded (divided)
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Other Ingredients:
- 1 jar (15 oz) Alfredo sauce
- Fresh parsley, chopped for garnish
Instructions
- Preheat and Prepare: Heat the oven to 375°F and grease your baking dish.
- Mix Filling: In a bowl, blend ricotta, half of the mozzarella, Parmesan, egg, garlic powder, and Italian seasoning.
- Assemble Rolls: Spread each noodle with the ricotta mixture, top with shredded chicken, and drizzle with Alfredo sauce. Roll up and place seam side down in the dish.
- Add Sauce and Cheese: Cover the rolls with the remaining Alfredo sauce and sprinkle with the rest of the mozzarella.
- Bake Covered: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 5-10 minutes until the cheese is golden.
- Garnish and Serve: Sprinkle with fresh parsley before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 380
- Sugar: 2g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 95mg
Keywords: Chicken Alfredo Lasagna Rolls, Lasagna Rolls Recipe, Chicken Alfredo Recipe
Find it online: https://lucabites.com/chicken-alfredo-lasagna-rolls-recipe/
