Print

Chicken & Rice Bowls with Creamy Garlic Sauce Recipe

Chicken & Rice Bowls with Creamy Garlic Sauce Recipe

4.8 from 29 reviews

These Chicken & Rice Bowls with Creamy Garlic Sauce are a delicious and comforting meal that is easy to make. Tender chicken breast is served on a bed of fluffy white rice, topped with a creamy garlic sauce loaded with broccoli. Garnish with green onions and red pepper flakes for an extra kick of flavor.

Ingredients

Scale

For the Rice:

  • 1 cup long-grain white rice
  • 2 cups chicken broth

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

For the Creamy Garlic Sauce:

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1⁄2 cup grated Parmesan cheese
  • 2 cups broccoli florets
  • 1 tablespoon lemon juice
  • Green onions, chopped for garnish
  • Red pepper flakes for garnish (optional)

Instructions

  1. Rinse the rice: Wash the rice under cold water until clear.
  2. Cook the Rice: Combine rice and chicken broth in a pot. Bring to a boil, then simmer until tender.
  3. Season the Chicken: Season chicken with smoked paprika, salt, and pepper.
  4. Cook the Chicken: Sear chicken in a skillet until fully cooked. Rest and slice.
  5. Make the Sauce: Sauté garlic in butter. Add cream, Parmesan, lemon juice, salt, and pepper.
  6. Cook the Broccoli: Add broccoli to the sauce and simmer until tender.
  7. Assemble: Serve rice topped with sliced chicken and creamy garlic sauce.
  8. Garnish: Top with green onions and red pepper flakes.

Nutrition

Keywords: Chicken and Rice, Creamy Garlic Sauce, Dinner Recipe, Easy Meal